Chef de Partie

Hyatt Hotels Corporation; Greater London; On-site; GBP 40,000 - GBP 60,000; Full time

Job description

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

About NYnLON, at Hyatt Regency London Blackfriars

NYnLON is a local bistro inspired by friendships and a love of New York and London neighbourhoods, set within an upscale and laid‑back design that is influenced by sustainable and natural wines. You will find comfort food recipes from New York and London. Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities.

About Hyatt Regency London Blackfriars

Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St. Paul’s Cathedral, the Tate Modern and South Bank. The Grade II‑listed five‑star hotel is steeped in regal history, residing on the former grounds of King Henry VIII’s Bridewell Palace. The hotel offers 205 stylish guest rooms and suites, 4 meeting spaces, 1 restaurant and 1 signature bar.

Duties and responsibilities

• Participate in and supervise the preparation and cooking of all food on the given section in accordance with established recipe cards and methods.
• Check daily function sheets, menus, event orders and forecasts to ensure appropriate production levels.
• Ensure food is currently prepared to established standard by sampling on a regular basis.
• Ensure all dishes are correctly garnished (where appropriate) before being sent to the outlets for service.
• Conduct on‑the‑job training as appropriate.
• Participate in menu planning as appropriate.
• Coach and encourage employees in your section to adopt correct work methods.
• Assist the Sous Chef in the completion of market lists in accordance with Hyatt quality and quantity standards.

About You

You’re a passionate and skilled culinary professional with a keen eye for detail and a love for teamwork. You thrive in fast‑paced kitchen environments, ensuring every dish meets the highest standards of quality, presentation, and taste. With strong leadership and mentoring abilities, you’re ready to inspire your team, contribute to menu planning, and support smooth daily operations.

NYnLON is part of Hyatt Regency London Blackfriars. Chef de Partie at NYnLON you will enjoy all the benefits Hyatt has to offer:

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Free meals on duty
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Uniform provided and laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever‑growing Hyatt family which has 1250 hotels in over 76 countries and is recognised as a Great Place to Work Company!

Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

Next steps

Apply today for this Chef de Partie role and start your journey with NYnLON at Hyatt Regency London Blackfriars!

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