Job Search and Career Advice Platform

Enable job alerts via email!

Chef

Advinia Group

Glasgow

On-site

GBP 40,000 - GBP 60,000

Part time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading catering company in Glasgow is seeking a creative Chef to manage kitchen operations for a calm and enjoyable environment. This full-time role offers 30 hours a week, focusing on meal preparation for residents and events, ensuring high standards of food hygiene and customer service. Candidates should have relevant qualifications and previous kitchen experience. The role provides a strong work-life balance with competitive hourly pay and various employee benefits.

Benefits

Hourly Rate of £13
5.6 weeks annual leave
Free parking
Career development support
Pension contribution (Optional)

Qualifications

  • Must be 18 years or older.
  • Previous experience in a similar environment.
  • Ability to manage food storage and stock rotation.

Responsibilities

  • Manage the day-to-day running of the kitchen.
  • Prepare and cook meals to high standards.
  • Adhere to food safety regulations and operational standards.

Skills

Menu planning
Costing
Food preparation
Food hygiene
Stock control

Education

GCSE or equivalent English
City & Guilds 706/1 and 2 or equivalent
Basic Food Hygiene
Intermediate Food Hygiene
Job description

Ready for a Chef role that lets you be creative? If so, join us as a Chef working alongside a dedicated catering team.

Become a crucial part of the home team working 30hours a week, crafting daily meals for our Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service.

Here’s the exciting part- our calendar is buzzing with activities, events and special occasions which you’ll also cater for. From World Food Day to festive moments like Christmas and Easter, you get to add your own flair and keep things exciting, we have four weekly themed events as well as Resident choice menus.

It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.

Just imagine… Great Job Satisfaction, home in time for dinner every night and two days off a week (If you are working full time). Now that’s a great work life balance combination.

As a Chef you will be:
  • Responsible for the day-to-day running of the kitchen.
  • Maintaining good food storage procedures and stock rotation according to established procedures.
  • Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit.
  • Serving Residents, Staff and Visitors with food and beverage in a professional and courteous services manner.
  • Preparing and producing foods for events.
  • Participating in food costings through effective cost control procedures.
  • Adhering to the ‘Safer Food Better Business’ standards and record keeping.
  • Adhering to Food Hygiene Regulations and other safety procedures at all times.
  • Taking full shift responsibility for the catering operation
  • Help to create new menus ensuring meals are of a high quality.
  • Correctly filing of all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. Fridge temperatures, food temperature logs and cleaning schedules
To be successful in this role, you'll need:
  • To be 18 years or older
  • GCSE or equivalent English
  • City & Guilds 706/1 and 2 (or equivalent) Basic Food Preparation Cooking
  • Basic Food Hygiene (essential)
  • Intermediate Food hygiene (desirable)
  • Previous experience in a similar environment
  • Menu planning, costing, ordering, stock control and budget experience
Where you will be working:

Location: Haydale Care Home

You will work alongside the multidisciplinary service to promote great food service.

In return we can offer:
  • Hourly Rateof £13ph
  • The equivalent of 5.6 weeks annual leave, inclusive of Bank Holidays
  • Free parking
  • Wellbeing support and activities to help you maintain a great work-life balance.
  • Career development and training to help you achieve your career goals.
  • Pension contribution to secure your future.(Optional)

There is also a range of other benefits including retail discounts, special offers and much more.

About your next employer:

You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland.

It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.

Similar jobs

Part Time Chef

Advinia Group

Chipping Barnet
On-site
GBP 24,000 - 28,000
Part time
30+ days ago
Head Chef

Advinia Group

East Hagbourne
On-site
GBP 40,000 - 60,000
Full time
30+ days ago
Head Chef

Advinia Group

Rutherglen
On-site
GBP 40,000 - 60,000
Full time
30+ days ago
Chef

Kingsley Healthcare

Altrincham
On-site
GBP 40,000 - 60,000
Full time
30+ days ago
Head Chef – Nutritious Meals & Kitchen Leadership

Kingsley Healthcare

Altrincham
On-site
GBP 40,000 - 60,000
Full time
30+ days ago
Chef (Temporary)

Nazareth Nurserylancaster

Glasgow
On-site
GBP 22,000 - 30,000
Full time
30+ days ago
Chef - 31.50 hrs

Gold Care Homes

Acton
On-site
GBP 40,000 - 60,000
Full time
30+ days ago
Chef

Harbour Healthcare Ltd

North East
On-site
GBP 40,000 - 60,000
Part time
30+ days ago
Care Home Chef

Gold Care Homes

Greater London
On-site
GBP 10,000 - 40,000
Full time
30+ days ago
Head Chef

Aurem Care

Greater London
On-site
GBP 36,000 - 36,000
Full time
30+ days ago