Catering Operations Lead – Hospital

Sodexo France; Manchester; On-site; GBP 32,000 - GBP 35,000; Full time

Job summary

A global service leader in the UK is seeking a Chef Manager for the Manchester Foundation Trust Hospital. This role entails supervising catering services, ensuring adherence to health standards, and delivering high-quality food services. The ideal candidate will have strong communication skills, experience in catering, and a commitment to patient care. The position offers a competitive salary and numerous employee benefits, including mental health support and career growth opportunities.

Benefits

Mental health and wellbeing support

Employee Assistance Programme

Health and wellbeing app

Sodexo Discounts Scheme

Retirement Plan

Death in Service benefit

Career development tools

Cycle to Work Scheme

Flexible work environment

Full training and uniform provided

Qualifications

• Ability to communicate effectively with colleagues and patients.
• Experience in a catering environment is desirable.
• Good level of understanding of health and safety practices.

Responsibilities

• Supervise and coordinate catering staff.
• Monitor daily catering operations and health compliance.
• Manage staff duties and training.
• Maintain cleanliness and safety standards in catering areas.
• Manage staff sickness and attendance.
• Provide excellent customer service.

Skills

Good communication skills

Teamwork

Customer care

Catering experience

Understanding of health and safety

Job description

A global service leader in the UK is seeking a Chef Manager for the Manchester Foundation Trust Hospital. This role entails supervising catering services, ensuring adherence to health standards, and delivering high-quality food services. The ideal candidate will have strong communication skills, experience in catering, and a commitment to patient care. The position offers a competitive salary and numerous employee benefits, including mental health support and career growth opportunities.