Chef de Partie

Robinsons Brewery; Windermere; On-site; GBP 25,000 - GBP 35,000; Full time

Job summary

A renowned hospitality company in Windermere is seeking an Experienced CDP to take ownership of kitchen operations. The role involves prepping, cooking, and ensuring food safety while maintaining high culinary standards. You'll enjoy competitive pay, accommodation, and various employee benefits, including discounts and a healthcare cash plan. If you're passionate and ready to advance your career, this is an exciting opportunity to join a close-knit team in a thriving environment.

Benefits

Competitive pay with tips

Accommodation available

25% staff discount on food and drink

50% off food during shifts

Exclusive discounts at over 800 retailers

28 days paid annual leave

NEST pension scheme

Continuous career development

Wellbeing & mental health support

Healthcare cash plan

Qualifications

• Experience as a Chef de Partie with strong kitchen management skills.
• Ability to maintain high standards of food preparation and safety.
• Experience in training and mentoring junior kitchen staff.

Responsibilities

• Take ownership of assigned section, prepping and cooking dishes.
• Maintain food preparation and storage standards.
• Contribute to cost control and resource management.
• Ensure compliance with food safety and health procedures.
• Communicate effectively with kitchen and front of house teams.
• Assist in training Commis Chefs and Kitchen Porters.
• Collaborate with the Head Chef for efficient kitchen operations.

Skills

Food preparation

Cost control

Communication

Team mentoring

Food safety compliance

Job description

Join Our Team: Experienced CDP Wanted – Elevate Your Career!

Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!

We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate.

Role Responsibilities:

• Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications.
• Maintain the highest standards of food preparation, cooking, and storage on‑site.
• Actively contribute to cost control, resource management, and portion control.
• Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment.
• Communicate effectively with both the Kitchen and Front of House teams.
• Assist in mentoring and training Commis Chefs and Kitchen Porters.
• Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives.

Why Join Us?

• Competitive pay with a share of tips.
• Accommodation available.
• 25% staff discount on food, drink, and accommodation.
• 50% off food during shifts.
• Exclusive discounts at over 800 retailers.
• 28 days of paid annual leave.
• NEST pension scheme.
• Continuous career development and apprenticeships.
• Wellbeing & mental health support.
• Healthcare cash plan covering dental, optical, and more.
• Chef whites provided.
• Fully equipped kitchens with top‑tier tools.

Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today.