Chef de Partie

Robinsons Brewery; Congleton; On-site; GBP 24,000 - GBP 30,000; Full time

Job summary

A reputable hospitality company in the UK is seeking an Experienced CDP to join their innovative kitchen team. This role involves managing your section, ensuring high standards of food preparation, and collaborating with kitchen and front of house staff. The company offers competitive pay, accommodation options, staff discounts, and opportunities for career development. Ideal candidates will have experience in a similar role and a passion for culinary excellence.

Benefits

Competitive pay with tips

Accommodation available

25% staff discount on food, drink, and accommodation

50% off food during shifts

28 days of paid annual leave

NEST pension scheme

Continuous career development

Qualifications

• Experience as a Chef de Partie in a fast-paced kitchen.
• Ability to maintain high standards of food safety.
• Effective communication skills with kitchen and front of house teams.

Responsibilities

• Manage your section, including preparation, cooking, and plating.
• Ensure compliance with food safety regulations.
• Assist in training junior kitchen staff.

Skills

Food preparation

Cooking techniques

Cost control

Communication

Tools

Top-tier kitchen tools

Job description

Join Our Team: Experienced CDP Wanted – Elevate Your Career!

Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!

We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate.

Role Responsibilities:

• Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications.
• Maintain the highest standards of food preparation, cooking, and storage on‑site.
• Actively contribute to cost control, resource management, and portion control.
• Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment.
• Communicate effectively with both the Kitchen and Front of House teams.
• Assist in mentoring and training Commis Chefs and Kitchen Porters.
• Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives.

Why Join Us?

• Competitive pay with a share of tips.
• Accommodation available.
• 25% staff discount on food, drink, and accommodation.
• 50% off food during shifts.
• Exclusive discounts at over 800 retailers.
• 28 days of paid annual leave.
• NEST pension scheme.
• Continuous career development and apprenticeships.
• Wellbeing & mental health support.
• Healthcare cash plan covering dental, optical, and more.
• Chef whites provided.
• Fully equipped kitchens with top‑tier tools.

Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today.