Chef de Partie

Robinsons Brewery; Huddersfield; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A renowned hospitality group located in Huddersfield is looking for an experienced Chef de Partie to join their innovative kitchen team. The ideal candidate will take pride in delivering exceptional food quality and contribute to the kitchen's efficiency. With competitive pay, a share of tips, and numerous benefits including 28 days paid leave and career development support, this is an exciting opportunity for those passionate about their culinary craft. Join our family and elevate your career today!

Benefits

Competitive pay with tips

Accommodation available

25% staff discount on food and drink

50% off food during shifts

Exclusive discounts at over 800 retailers

28 days paid annual leave

NEST pension scheme

Career development and apprenticeships

Healthcare cash plan

Chef whites provided

Fully equipped kitchens with top-tier tools

Qualifications

• Proven experience as a Chef de Partie or similar role in a professional kitchen.
• Strong understanding of food safety and hygiene practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Take ownership of assigned section - prepping, cooking, and plating dishes.
• Maintain high food preparation and storage standards.
• Contribute to cost control and resource management.
• Mentor and train junior kitchen staff.
• Collaborate with the Head Chef to ensure compliance with company objectives.

Skills

Food preparation and cooking

Cost control

Effective communication

Mentoring

Job description

Join Our Team: Experienced CDP Wanted – Elevate Your Career!

Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you!

We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate.

Role Responsibilities:

• Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications.
• Maintain the highest standards of food preparation, cooking, and storage on‑site.
• Actively contribute to cost control, resource management, and portion control.
• Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment.
• Communicate effectively with both the Kitchen and Front of House teams.
• Assist in mentoring and training Commis Chefs and Kitchen Porters.
• Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives.

Why Join Us?

• Competitive pay with a share of tips.
• Accommodation available.
• 25% staff discount on food, drink, and accommodation.
• 50% off food during shifts.
• Exclusive discounts at over 800 retailers.
• 28 days of paid annual leave.
• NEST pension scheme.
• Continuous career development and apprenticeships.
• Wellbeing & mental health support.
• Healthcare cash plan covering dental, optical, and more.
• Chef whites provided.
• Fully equipped kitchens with top‑tier tools.

Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today.