F&B Operations Manager – Bars, Dining & Events

Peoplebank; Birmingham; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading hotel management company seeks a Restaurant Manager to ensure exceptional service at their Birmingham location. This role includes full management responsibility for restaurants, bars and in-room dining, focusing on outstanding guest hospitality experiences. Ideal candidates will have strong leadership skills, expertise in budget management, and a passion for nurturing team development in a dynamic hospitality environment. Competitive employee discounts and growth opportunities are offered.

Benefits

Employee discounts on hotel rates

Access to IHG employee benefits

Shopping discounts

Wellbeing support and resources

Free meals on duty

Free parking

Qualifications

• Proven experience in managing a restaurant or food and beverage operations.
• Strong ability to lead and inspire a team.
• Expertise in budget management and sales driving.

Responsibilities

• Oversee restaurant operations ensuring top-tier guest experiences.
• Lead and manage the team effectively for optimal performance.
• Control budgets, stock, and sales to achieve financial targets.

Skills

Leadership in hospitality

Budget management

Communication skills

Team development

Detail-oriented management

Job description

A leading hotel management company seeks a Restaurant Manager to ensure exceptional service at their Birmingham location. This role includes full management responsibility for restaurants, bars and in-room dining, focusing on outstanding guest hospitality experiences. Ideal candidates will have strong leadership skills, expertise in budget management, and a passion for nurturing team development in a dynamic hospitality environment. Competitive employee discounts and growth opportunities are offered.