Chef De Partie

Audley Group; United Kingdom; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A renowned hospitality company in the United Kingdom is seeking a Chef De Partie to create exceptional menus and maintain high food standards. The ideal candidate will have kitchen experience, stock management skills, and a positive attitude. In return, enjoy no split shifts, a competitive salary, and extensive employee benefits including training and discounts at fine dining venues nationwide. Join a passionate team dedicated to quality culinary experiences.

Benefits

Work life balance – no split shifts

Competitive salary

Company pension scheme with 5% contribution

28 days holiday

50% discount on food and drinks

Staff rates at luxury villages

Full training provided

Excellent learning opportunities

Employee discount portal access

Healthcare Cash Plan Scheme

Refer a friend bonus

Free uniform

Qualifications

• Proven history of running a section of the kitchen.
• Managing food deliveries and stock control.
• Experience of stock ordering.

Responsibilities

• Deliver outstanding food during service.
• Assist with stock ordering and rotation as per HACCP.
• Support the management team in developing new dishes and menus.

Skills

Food Hygiene Certificate Level 2

Stock ordering

Culinary knowledge

Ability to work under pressure

Positive attitude

Job description

The Role

Whether you’re helping to create a traditional Sunday lunch, presenting our popular afternoon tea or helping to create a menu for one of our themed events, as our Chef De Partie you’ll deliver food that keeps our customers coming back for more.

With a newly created menu for each season, the menu is modern yet full of classical English charm. The elegant décor and relaxed atmosphere make the perfect setting for a unique and special dining experience.

The Chef De Partie will work closely with the rest of the team to produce consistently outstanding food during service. You’ll also assist with everything from stock ordering, stock rotation, ensuring absolute cleanliness and order is in accordance with HACCP rules and Audley Company Procedures. Finally helping the management team to develop new dishes and menus you will be a vital member of this small, talented team.

The Ideal Candidate

• A proven history of running a section of the kitchen, managing food deliveries & stock control.
• Food Hygiene Certificate Level 2 (preferred).
• Experience of stock ordering.
• Good level of culinary knowledge.
• Positive attitude and tolerant nature.
• Flexible approach to daily duties and shift patterns.
• Ability to work under pressure.
• Warm, professional and empathetic.

In Return You Will Receive

• Work life balance – no split shifts
• Competitive salary
• Company pension scheme, with a 5% company contribution
• 28 days holiday (inclusive bank holidays)
• 50% discount on food and drinks at all of our fine dining restaurants nationwide
• Guest suites at staff rates at all of our luxury villages nationwide
• Full training provided by our Academy
• Excellent learning and development opportunities
• Free membership to our employee discount portal with access to discounts at all major retailers.
• Free membership to our Healthcare Cash Plan Scheme
• Refer a friend bonus scheme
• Free uniform and a lot more…

Audley Group is proud to be an equal opportunity workplace and is an affirmative action employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or Veteran status. See also ‘DE&I policy/statement’.