Chef De Partie

Sodexo France; Sefton; On-site; GBP 40,000 - GBP 60,000; Part time

Job summary

A leading hospitality company in the United Kingdom is looking for a Chef De Partie to join their team at Royal Lytham & St Annes. The successful candidate will manage day-to-day kitchen operations, ensuring customer satisfaction and adherence to health and safety standards. Candidates should have experience in a similar role, strong communication skills, and the ability to work independently. This is a casual position with the potential for permanent placement.

Benefits

Casual hours

Potential for permanent role

Competitive pay of £13.46 per hour

Qualifications

• Demonstrate experience of working in a similar role within the service industry.
• Good numerical and communication skills, must be able to demonstrate effective verbal and written communication.
• Management knowledge of health & safety and food safety.

Responsibilities

• Support the Executive Head Chef and Sous Chef by managing day-to-day kitchen operations.
• Drive customer satisfaction and embed advocacy within the kitchen operations team.
• Implement compliance with all health, safety and food hygiene requirements.

Skills

Customer satisfaction

Communication skills

Attention to detail

Education

Experience in a similar role

Management knowledge of health & safety

Job description

Overview

We’re experience makers.

And relationship builders.

And we’re hiring!

Most people only dream of being at the most exclusive places or out-of-this world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together. Because we’re more than just waiters.

Be part of something greater.

We currently have an opportunity for a Chef De Partie to join our amazing team at Royal Lytham & St Annes

Responsibilities

• To support the Executive Head Chef and Sous Chef by performance managing the day to day activities within all aspects of kitchen operations.
• To drive customer satisfaction and embed customer advocacy within the kitchen operations team.
• To support the Executive Head Chef and Sous Chef to lead the kitchen operations team deliver service excellence as per the agreed Service Level Agreement between Sodexo and Royal Lytham and St Annes Golf Club.
• To support the Executive Head Chef and Sous Chef to implement and comply with all Sodexo and statutory Health and Safety and Food Hygiene requirements. To manage and ensure accountability for good housekeeping, stock management and rotation, COSHH, cleanliness and tidiness.
• To support the wider Sodexo business both on site and off site during the closed season, as and when required.
• To proactively support all departments and staff within the onsite team and to carry out other reasonable tasks as directed by management.

Qualifications

• Demonstrate experience of working in a similar role within the service industry at a comparable level in a company
• Good numerical and communication skills, must be able to demonstrate effective verbal and written communication
• Management knowledge of health & safety and food safety
• Able to work on own initiative within a team environment
• Able to demonstrate attention to detail and adherence to standards
• Analyse problems analytically, develop opportunities and implement innovative solutions

Desirable

• Supervising Food – Level 3
• Proven experience of managing client relationships
• Proven track record of leading, managing and developing a team

Why Sodexo?

• Casual hours, with the possibility of moving to a permanent role
• £13.46 per hour, dependent on experience