Dishwasher

Donkeygr; Winchester; On-site; GBP 10,000 - GBP 40,000; Part time

Job summary

A local restaurant group in Winchester is seeking a Dishwasher who will oversee kitchen dish operations. The role involves operating kitchen equipment, maintaining cleanliness, and managing stock effectively. Ideal candidates exhibit strong organizational skills, a positive attitude, and excellent communication skills. Full-time and part-time hours are available, with flexible scheduling to accommodate varying availability.

Qualifications

• Strong organizational skills to manage the needs of the restaurant.
• Details oriented for maintaining high standards.
• Positive, welcoming, and upbeat attitude essential.
• Effective communication to inspire the team.

Responsibilities

• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and sanitary standards.
• Assist with cleaning and organizing the restaurant.
• Handle stock management and waste control.

Skills

Strong organizational skills

Detailed oriented

Positive attitude

Communication skills

Job description

Overview

Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere.

Dishwasher will have oversight of kitchen dish operations during their shift.

Areas of Focus

including but not limited to:

• Operating standard kitchen equipment safely and efficiently
• Practicing good cleanliness and sanitary standards
• Assisting with cleaning and organizing of restaurant
• Stocking and product management including waste control
• Excelling in time management
• Following all food safety standards and procedures

Requirements

• Strong organizational skills to manage the needs of the restaurant
• Detailed oriented
• Having a positive, welcoming and upbeat attitude
• Communication skills to inspire and motivate consistency and excellence
• Strong believe in professional and ethical approach to guest services

Reports To: General Manager/ Chef de Cuisine
Pay: Hourly
Hours: Part Time and Full Time

This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!