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A global food services company is seeking an experienced Executive Chef based in Oxford. You will oversee all culinary aspects of catering, manage kitchen operations, and ensure high-quality food and service. Responsibilities include menu development, staff management, and budget control. The ideal candidate will have extensive culinary experience, strong leadership skills, and relevant qualifications like a City & Guilds diploma. A benefits package is offered, including travel discounts and pension schemes.
Whoweare…
Compass Group Plc is a £20 billion turnover, global organisation and the world’s leading provider of food and support services. With operations across seven key business areas (Foodservice; Support Services; Business & Industry; Healthcare & Seniors; Education; Sports & Leisure; and Defence, Offshore & Remote), Compass serves customers in offices and factories; schools and universities; hospitals and senior living communities; major sports and cultural venues; remote mining camps and even offshore platforms.
We are looking for an experienced Executive Chef to oversee all culinary aspects of catering provided on site for both retail and hospitality, including menu planning, food preparation, staff supervision, and ensuring high-quality food and service. We are looking for an Executive Chef to manage kitchen operations, budgets, and team performance.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: