Chef de Partie

Malhotra Group; Newcastle upon Tyne; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A hospitality group in Newcastle upon Tyne is seeking a talented Chef de Partie to join their dynamic culinary team. In this role, you will prepare and cook high-quality dishes, assist in menu development, and ensure hygiene standards are maintained. Ideal candidates will have proven experience in a similar role and possess excellent communication skills. The role includes a competitive pay rate between £13-£13.50 per hour, pro-rated 28 days holiday, and additional perks such as staff discounts.

Benefits

28 days holiday (pro rata)

25% Staff Discount in our Pubs, Bars and Restaurants

Friends and Family accommodation rates

Discounted meals on shift

Employee Assistance Programme

Free parking on-site

Qualifications

• Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
• Extensive knowledge of culinary techniques and practices.
• Ability to work well under pressure and in a team environment.
• Excellent communication and organizational skills.

Responsibilities

• Prepare and cook high-quality dishes according to our recipes and standards.
• Assist in the development and creation of new menu items.
• Ensure all food preparation areas are clean and hygienic at all times.
• Train and mentor junior kitchen staff as needed.

Skills

Culinary techniques

Food safety standards

Team collaboration

Attention to detail

Communication skills

Education

Culinary degree or equivalent certification

Food hygiene and safety certification

Job description

The Three Mile and Great North Hotel are seeking a talented and passionate Chef de Partie to join our dynamic culinary team. As a Chef de Partie, you will be responsible for assisting the Head Chef and Sous Chef in food preparation, cooking, and presentation. You will work closely with other members of the kitchen team to ensure high-quality dishes are consistently delivered to our guests.

Chef de Partie Full Time

Key Responsibilities

• Prepare and cook high-quality dishes according to our recipes and standards.
• Assist in the development and creation of new menu items.
• Ensure all food preparation areas are clean and hygienic at all times.
• Monitor portion and waste control to maintain profit margins.
• Collaborate with kitchen team members to maintain an efficient workflow.
• Uphold food safety standards and procedures.
• Train and mentor junior kitchen staff as needed.
• Contribute to maintaining a positive and professional working environment.

Requirements

• Proven experience as a Chef de Partie or similar role in a fast-paced kitchen environment.
• Extensive knowledge of culinary techniques and practices.
• Pizza making an advantage
• Ability to work well under pressure and in a team environment.
• Excellent communication and organizational skills.
• Strong attention to detail and a passion for delivering exceptional food experiences.
• Culinary degree or equivalent certification preferred.
• Food hygiene and safety certification.

Whats in it for you?

• 28 days holiday (pro rota basis)
• 25% Staff Discount in our Pubs, Bars and Restaurants
• Friends and Family accommodation rates
• Discounted meals on shift
• Employee Assistance Programme

  Free parking on-site.

  Rate of Pay £13-13.50phr contract includes weekends and Bank Holidays.