Chef

Haven; Driffield; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A lively hospitality company in Driffield seeks a passionate Chef. The role involves preparing high-quality meals and collaborating with a dedicated kitchen team. Applicants should have prior Chef experience, an understanding of cooking methods, and be enthusiastic team players. Flexibility to work evenings and weekends is essential. This full-time position offers competitive pay, and a supportive working environment that enhances every guest's dining experience.

Qualifications

• Previous experience in a Chef role.
• Understanding of cooking methods, ingredients, and kitchen equipment.
• Ability to remain calm and efficient in a busy kitchen.

Responsibilities

• Prepare and cook high-quality meals.
• Collaborate with kitchen team.
• Maintain a clean and safe kitchen environment.
• Monitor food stock and place orders.
• Adhere to food safety standards.

Skills

Experience in various Chef roles (Commis Chef, Chef de Partie, Sous Chef)

Understanding of cooking methods and ingredients

Team player

Attention to detail

Ability to work in a busy kitchen

Flexibility to work various shifts

Job description

Position: Chef. Type: Full-Time / Permanent. Pay Rates: £13.21 per hour.

At Haven, we love cooking — and we know you do too. If you're passionate about preparing quality food that people remember, in a vibrant and supportive kitchen, we’d love to have you on board.

As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Working from our flexible all-day menu, you'll serve high-quality dishes that are full of flavour, prepared with care, and presented to a high standard. Your food will help make every guest’s stay that bit more special.

Responsibilities

• Prepare and cook high-quality meals to specification
• Collaborate with a supportive kitchen team
• Maintain a clean, safe, and organised kitchen environment
• Monitor food stock and place orders as needed
• Adhere to food safety and health & safety standards
• Support smooth kitchen operations to ensure consistent service

Requirements

• Previous experience in a Chef role (e.g. Commis Chef, Chef de Partie, or Sous Chef)
• Understanding of cooking methods, ingredients, and kitchen equipment
• Enthusiastic team player with a love for food and attention to detail
• Ability to remain calm and efficient in a busy kitchen environment
• Flexibility to work evenings, weekends, and holidays

Location

Skipsea, East Riding of Yorkshire, Driffield, YO25 8SY, GB