Chef Manager

Gnhcare; United Kingdom; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading food service provider in the United Kingdom is seeking an experienced Chef Manager to lead kitchen operations. The role involves menu planning, food preparation, and team leadership while ensuring compliance with food safety and hygiene standards. The ideal candidate will have a Level 2 Food Hygiene Certificate and relevant cookery qualifications. This position offers an opportunity to make a significant impact on food quality and service delivery.

Qualifications

• Literacy and numeracy skills equivalent to at least GCSE Grade C in English and Maths.
• Level 2 Food Hygiene Certificate required.
• City & Guilds 706 Level 1/2 or NVQ Level 2 in Professional Cookery preferred.

Responsibilities

• Manage day-to-day kitchen operations and food service delivery.
• Plan, prepare, and deliver nutritious, high-quality meals.
• Lead, supervise, and train kitchen staff.
• Ensure compliance with food safety and hygiene regulations.

Skills

Menu planning

Team leadership

Food safety compliance

Food preparation

Education

Level 2 Food Hygiene Certificate

City & Guilds 706 Level 1/2 or NVQ Level 2 in Professional Cookery

Job description

Job Summary

We are seeking an experienced and motivated Chef Manager to lead kitchen operations and deliver high-quality food services. The role involves menu planning, food preparation, team leadership, and ensuring compliance with food safety and hygiene standards.

Key Responsibilities

• Manage day-to-day kitchen operations and food service delivery
• Plan, prepare, and deliver nutritious, high-quality meals
• Lead, supervise, and train kitchen staff
• Develop menus in line with dietary requirements and allergens
• Ensure compliance with food safety, hygiene, and health & safety regulations
• Manage stock control, ordering, and cost management
• Maintain high standards of cleanliness and organisation
• Monitor service quality and customer satisfaction

Essential Requirements

• Literacy and numeracy skills equivalent to at least GCSE Grade C (or equivalent) in English and Maths
• Level 2 Food Hygiene Certificate
• City & Guilds 706 Level 1/2 or NVQ Level 2 in Professional Cookery