Chef de Partie - Pastry (W/M)

thevendomcompany; London; On-site; GBP 24,000 - 30,000; Full time

Job summary

A prestigious luxury hotel in London is seeking a Chef de Partie - Pastry to prepare a variety of pastries and desserts according to high standards. The ideal candidate should have relevant experience in a high-end environment and possess excellent food safety knowledge. This role involves leading junior staff and maintaining impeccable hygiene practices. Fluency in English is required, and knowledge of another language is a plus.

Qualifications

• Experience as a Pastry Demi Chef de Partie or Chef de Partie in a 5-star establishment.
• Impeccable customer service skills.
• Good levels of written and spoken English are required.

Responsibilities

• Prepare pastries, breads, rolls, and cakes according to recipes.
• Lead and support junior team members.
• Ensure hygienic food handling practices are followed.

Skills

Kitchen knowledge

Food safety understanding

Customer service skills

Education

Relevant NVQ or professional qualifications

Job description

Reporting to the Executive Pastry Chef, you will be responsible for the preparation of pastries, breads, rolls and cakes according to the business’s recipes and quality standards.

• You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Executive Pastry Chef, you will learn the importance of consistency and cost control.
• You will receive and account for supplies and deliveries, follow correct hygienic food handling practices and follow the restaurant’s cleaning and waste disposal practices.
• You will lead and support junior members of the team and produce own work in accordance with deadlines and quality guidelines.

Profil

• The ideal candidate will have a passion for food and excellent kitchen knowledge along with an understanding of food safety and hygiene for the environment you will work in. You are likely to have relevant NVQ or professional qualifications although your technical skills and flexibility will be what sets you apart.
• To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant.
• You will be an immaculately presented individual who possesses informal yet impeccable customer service skills with your ability to engage with our guests being one of your greatest assets.
• We encourage a diverse workforce however you will be required to have good levels of written and spoken English and be eligible to work in the UK. Fluency in a second language would be beneficial.

Company description

Opened on 28 May 2012, Bvlgari Hotel London stands in Knightsbridge, one of the city’s most prestigious districts. As the first newly constructed luxury hotel in London in four decades, it blends subtle sophistication with Italian design flair. The architecture and interiors, by Antonio Citterio Patricia Viel and Squire & Partners, reflect Bvlgari’s artisanal roots and the elegance of British craftsmanship. Thoughtful sustainability features, including geothermal systems and a biodiverse rooftop, place it at the forefront of eco-conscious design.

Bvlgari Hotels & Resorts represents an exclusive collection of properties in select global cities and resort destinations. Each location merges local cultural elements with contemporary Italian aesthetics, rare materials, and bespoke furnishings. Guests enjoy a refined experience driven by impeccable, authentic service.

Core values include authenticity, excellence, and integrity. With a dedication to responsible practices and unparalleled guest satisfaction, Bvlgari continues to set new standards in luxury hospitality.

Apply to offer Chef de Partie - Pastry (W/M)

22-09-2025 • Other • Bvlgari Hotel London • London
Chef de Partie - Pastry (W/M)

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