Baker: Seasonal, Story‑Driven Pastries at the Zoo

Sodexo France; City of Edinburgh; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading catering firm seeks an experienced Baker to join the Heritage Portfolio team at Edinburgh Zoo. The role involves crafting high-volume, creative baked goods that support sustainability and community initiatives. Ideal candidates have strong bakery experience, a passion for local sourcing, and Level 2 Food Hygiene certification. Join a collaborative team committed to innovation in a unique venue, contributing directly to conservation and community impact.

Benefits

Opportunities for growth

Award-winning food innovation

Commitment to sustainability

Qualifications

• Demonstrated strong bakery experience in high-volume production.
• Ability to adapt quickly to changing requirements.
• Familiarity with sustainable kitchen practices is a plus.

Responsibilities

• Produce high-volume baked goods to precise specifications.
• Support themed menus aligned with exhibitions and events.
• Maintain food safety and sustainability standards.

Skills

Strong bakery experience

Creative flair

Excellent organisational skills

Passion for sustainability

Comfortable with digital tools

Education

Level 2 Food Hygiene certification

Job description

A leading catering firm seeks an experienced Baker to join the Heritage Portfolio team at Edinburgh Zoo. The role involves crafting high-volume, creative baked goods that support sustainability and community initiatives. Ideal candidates have strong bakery experience, a passion for local sourcing, and Level 2 Food Hygiene certification. Join a collaborative team committed to innovation in a unique venue, contributing directly to conservation and community impact.