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3,857

Kitchen jobs in United Kingdom

Oxford - Supply Chain Analyst

Crazy Bear Group

Oxford
On-site
GBP 38,000 - 45,000
14 days ago
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Commis Chef - Monday- Friday London, UK

Applied Intuition Inc.

Greater London
On-site
GBP 28,000 - 35,000
14 days ago

School Catering Chef Manager: Lead Kitchen & Profit Growth

Aspens Services Ltd.

Oxford
On-site
GBP 80,000 - 100,000
14 days ago

Pizza Kitchen Team: Free Meals, Tips & Growth

PizzaExpress Ltd

Bracknell
On-site
GBP 10,000 - 40,000
14 days ago

Billing Administrator

Ripple Effect Consulting

Salford
On-site
GBP 60,000 - 80,000
14 days ago
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Junior Fire & Security Engineer/Junior Minor Works Engineer

Ripple Effect Consulting

Milton Keynes
On-site
GBP 28,000 - 30,000
14 days ago

Kitchen Team

PizzaExpress Ltd

Bracknell
On-site
GBP 10,000 - 40,000
14 days ago

Fire & Security Service Engineer

Ripple Effect Consulting

SHREWSBURY
On-site
GBP 55,000
14 days ago
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Demi Pastry CDP — Elevate Desserts in Sustainable Kitchen

Fallow Restaurants Ltd

Greater London
On-site
GBP 40,000 - 60,000
14 days ago

Demi Pastry Chef de Partie Fallow London Competitive industry pay

Fallow Restaurants Ltd

Greater London
On-site
GBP 40,000 - 60,000
14 days ago

School Kitchen Lead & Nutrition Champion

Wickersley Partnership Trust

Rotherham
On-site
GBP 17,000 - 19,000
14 days ago

Burrito Kitchen Crew Member - Free Meals & Growth

TRG Concessions

City of Edinburgh
On-site
GBP 10,000 - 40,000
14 days ago

School Kitchen Manager - Term-Time, Day Shifts

Impact Food Group

Morpeth
On-site
GBP 23,000 - 28,000
14 days ago

Kitchen Crew Member

TRG Concessions

City of Edinburgh
On-site
GBP 10,000 - 40,000
14 days ago

Executive Assistant to MD - Growth & Strategy Support

Northampton Business Directory

Wolverton
On-site
GBP 50,000 - 70,000
14 days ago

Business Assistant

Northampton Business Directory

Wolverton
On-site
GBP 50,000 - 70,000
14 days ago

Compassionate Kitchen Assistant – Care Home (Flexible)

Barchester Healthcare Homes Limited

Chesterton
On-site
GBP 10,000 - 40,000
14 days ago

HSEQ Manager

Northampton Business Directory

Chichester
Hybrid
GBP 45,000 - 65,000
14 days ago

Airport Line Chef — Free Meals & 30% Brand Discounts

TRG Concessions

Birmingham
On-site
GBP 24,000 - 28,000
14 days ago

Line Chef

TRG Concessions

Birmingham
On-site
GBP 24,000 - 28,000
14 days ago

Kitchen Team Member – Immediate Start with Training & Benefits

Brewers Fayre

Bristol
On-site
GBP 10,000 - 40,000
14 days ago

Business Developer

Holland & Barrett

Belfast
On-site
GBP 60,000 - 80,000
14 days ago

School Kitchen Assistant — Term-Time, Growth & Training

Aspens Services Ltd.

Milton Keynes
On-site
GBP 40,000 - 60,000
14 days ago

Hospitality Trainer

HIT Training Ltd

Greater London
Hybrid
GBP 60,000 - 80,000
14 days ago

Chef Manager: Lead Kitchen & Exceptional Service

Compass Group

Greater London
On-site
GBP 30,000 - 40,000
14 days ago

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Oxford - Supply Chain Analyst
Crazy Bear Group
Oxford
On-site
GBP 38,000 - 45,000
Full time
14 days ago

Job summary

A luxury hotel group in Oxford is seeking a Supply Chain Analyst on a 3-month contract. This role is pivotal in optimising procurement processes, managing end-to-end supply chains, and improving supplier performance. The successful candidate will work closely with operational teams, ensuring effective stock control and cost management. Ideal candidates should possess strong problem-solving skills, attention to detail, and familiarity with procurement systems. This is a unique opportunity to impact operational excellence in a vibrant hospitality environment.

Benefits

Competitive salary up to £45,000
Career Development opportunities
75% staff discount on food and accommodation
£300 referral bonus for new hires
28 days of annual leave
Workplace pension scheme

Qualifications

  • Experience managing procurement processes in a hospitality environment is essential.
  • Familiarity with Marketman or similar procurement systems.
  • Experience in stock control and cost management is preferred.

Responsibilities

  • Manage end-to-end procurement and strategic sourcing of supplies.
  • Maintain real-time inventory control and demand forecasting.
  • Produce procurement, inventory, and cost analysis reports.

Skills

Attention to detail
Collaboration
Problem-solving
Commercial awareness
Inventory control

Tools

Marketman
Toast POS
Job description
Supply Chain Analyst – Crazy Bear Hotels

We are looking for a proactive and hands‑on Supply Chain Analyst to join our team on an initial 3-month contract, with a focus on delivering immediate operational and commercial impact across our hotel group. The successful candidate will lead by example, demonstrate exceptional attention to detail, and take a highly collaborative, problem‑solving approach to supply chain and procurement activities. This role will work closely with hotel operations, kitchens, bars, housekeeping and finance teams to optimise stock control, reduce waste, improve supplier performance and strengthen cost visibility.

You will be operating in a fast‑paced, multi‑site hospitality environment where accuracy, responsiveness and commercial awareness are essential. The role will play a key part in stabilising and improving procurement processes, supporting operational teams and ensuring consistent standards across all properties.

Benefits
  • On Target Earnings up to £45,000 per annum.
  • Career Development: Access to industry‑leading training programmes and opportunities to advance within the Crazy Bear.
  • 75% staff discount on food, drinks, and accommodation across all Crazy Bear venues.
  • A £300 referral bonus for successful new hires.
  • 28 days of annual leave.
  • A workplace pension scheme for your peace of mind.
  • Perks and Benefits from Hospitality Rewards
Supply Chain Analyst Duties
  • Manage end‑to‑end procurement and strategic sourcing of food and beverage, and operational supplies across a multi‑site hotel group using Marketman or equivalent procurement system.
  • Deliver full purchasing cycles including supplier sourcing, evaluation, price negotiation and contract finalisation to drive cost efficiency and protect gross margins.
  • Maintain real‑time inventory control, demand forecasting and cost tracking across all hotel outlets to support accurate financial reporting and operational planning.
  • Work closely with hotel kitchens, bars, housekeeping and operational teams to optimise stock levels, minimise waste and ensure uninterrupted service delivery.
  • Partner with finance teams to reconcile supplier invoices, resolve discrepancies, manage supplier balances and investigate cost variances.
  • Produce procurement, inventory and cost analysis reports to support budgeting, forecasting, menu costing and commercial decision‑making at group level.
  • Oversee stock counts and inventory audits across hotel sites, investigating and correcting variances between physical stock and procurement systems.
  • Ensure all suppliers meet food safety, allergen, regulatory and documentation requirements to maintain audit and compliance readiness.
  • Lead supplier sourcing and consolidation initiatives across the group, negotiating improved commercial terms and reducing supplier complexity.
  • Collaborate with quality assurance and operational leadership to monitor supplier performance, address quality issues and maintain consistent product standards across all properties.
  • Provide training and ongoing system support to site teams on procurement platforms and stock control processes to ensure consistent usage and data integrity.
  • Monitor market pricing, supplier performance and supply chain risks, proactively adjusting sourcing strategies to strengthen resilience across the hotel group.

Experience of Marketman procurement system and Toast POS system are highly desirable, but not critical for the right candidate. However, familiarity with these or similar systems is a prerequisite for the role.

At the Crazy Bear, we are all about delivering excellence. Our boutique five‑star hotel in Beaconsfield and Stadhampton is renowned for its attention to detail, offering guests not only luxurious surroundings but also an extraordinary dining experience. With elaborately designed bedrooms, award‑winning English and Thai restaurants, BEAR by Carlo Scotto, we provide a unique setting that encourages both creativity and precision in the kitchen.

Ready to be part of something exceptional? Apply now and help us push the boundaries of fine dining at The Crazy Bear.

If you’re looking for something different, you’ve found it. www.crazybeargroup.co.uk

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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