Demi Pastry Chef de Partie Fallow London Competitive industry pay

Fallow Restaurants Ltd; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent restaurant in London is seeking a Pastry Demi Chef de Partie to assist with the running of the pastry section. The ideal candidate will help prepare high-quality desserts and baked goods, while maintaining a collaborative environment. With competitive salary and benefits such as career progression and well-being initiatives, this role offers a unique opportunity to grow within a sustainability-driven kitchen. Join a team that values excellence, creativity, and a passion for baking.

Benefits

Competitive salary

Career progression

Continuous Learning and Development programme

Wellbeing initiatives

Free welcome lunch for you and a guest

50% restaurant discounts across the group

Increased holiday entitlement after three years employment

Enhanced parental leave (after one year’s employment)

Sabbaticals (after three years employment)

Qualifications

• Previous experience as a Demi Chef de Partie, or strong experience as a Commis Pastry Chef.
• A genuine passion for pastry and modern techniques.
• Positive, proactive attitude with a commitment to excellence.

Responsibilities

• Assist with the preparation and production of desserts, breads, and baked goods.
• Ensure quality and detail in every pastry item served.
• Support stock rotation and ingredient ordering.
• Maintain a clean and organised pastry area.
• Collaborate with the kitchen team for smooth service.

Skills

Passion for pastry

Team collaboration

Attention to detail

Strong communication skills

Creativity

Job description

Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ ‘sustainable restaurant of the year’ and the Caterer award for ‘best new restaurant’.

As a Pastry Demi Chef de Partie at Fallow, you will support the running of the pastry section, assisting in the preparation and execution of desserts, breads, and baked goods to the highest standard. This is an excellent opportunity to refine your pastry skills, learn from experienced chefs, and contribute to the creativity and innovation of one of London’s most sustainability-driven restaurants.

Key responsibilities

• Assist with the preparation and production of desserts, breads, and baked goods within the pastry section.
• Ensure quality, consistency, and attention to detail in every pastry item served.
• Support with stock rotation, ingredient ordering, and storage in line with purchasing and sustainability guidelines.
• Maintain a clean, organised, and efficient pastry area at all times.
• Collaborate closely with the wider kitchen team to ensure smooth service.
• Adhere to food safety, hygiene, and allergen management standards.

About you

• Previous experience as a Demi Chef de Partie, or strong experience as a Commis Pastry Chef in a high-quality, fast-paced pastry kitchen.
• A genuine passion for pastry, seasonal ingredients, and modern techniques.
• Creative, precise, and detail-oriented with a commitment to excellence.
• A collaborative team player with strong communication skills.
• Positive, proactive, and eager to grow within a supportive and innovative environment.

The benefits

• Competitive salary.
• Career progression.
• Continuous Learning and Development programme including external opportunities such as WSET and Leadership courses.
• Wellbeing initiatives.
• Reward and recognition schemes.
• Free welcome lunch for you and a guest.
• 50% restaurant discounts across the group.
• 25% Friends and Family discounts.
• 50% discount on company retail.
• Supplier trips, staff parties and team socials.
• Staff meal during your shift.
• Increased holiday entitlement after three years employment.
• Enhanced parental leave (after one year’s employment).
• Sabbaticals (after three years employment).
• Fowl Mouth: the opportunity for our employees to use Fowl as a venue to organise a professional pop-up night.

At FALLOW, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.