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Offshore Chef Manager in Training - 12-Month Program
Job summary
A leading food service company in the UK is looking for passionate chefs to join their Offshore Chef Manager in Training Program. Located offshore in the North Sea, this full-time role offers a competitive salary and a structured 12-month training to develop culinary and leadership skills. You'll learn from experienced chefs, ensure safety compliance, and adapt to a unique working environment. This is an exciting opportunity for anyone looking to elevate their culinary career in an extraordinary setting.
Benefits
Qualifications
- Experience in high-volume settings is preferred.
- Commitment to developing management and culinary skills.
- Ability to adapt to offshore life.
Responsibilities
- Master service delivery offshore.
- Ensure compliance with health, safety, and food hygiene standards.
- Champion policies with a focus on safety.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.