Delivery jobs in United States
Shift Manager – Food Production Leader (4-on 4-off)
The Compleat Food Group Limited
Director, Clinical Operations Lead
CSL Plasma Inc.
Operations Excellence Lead: Data-Driven Process & CX
Betfred Group
Retail Commercial Projects Lead
East of England Co-op
MU Demand Manager - UKI (Business Development Specialist)
SAP SE
Discover more opportunities than anywhere else. Find more jobs nowMH Peer Support Worker - Young Persons Transition Pathway
Transformationunitgm
Strutt & Parker – Senior Associate Director, Residential Agency
BNP Paribas Group
IT Support Technician
Genesis Crafty
Connect with headhunters to apply for similar jobsSenior Graphic Designer
The Design Project
SEND UNIT Learning Support Assistant (LSA)
Havering Education Services
Senior Project Leader (Drug Development)
Cancer Research UK
Cost Management Lead - Client Growth & Project Delivery
Ridge and Partners LLP
Senior Project Manager: Global Delivery & Client Leadership
Clearwater Analytics, Ltd
Regional HGV Class 2 Driver – Food Delivery (Mon-Fri)
Brakes Food Shop
LGVC Multi Drop Delivery Driver
Brakes Food Shop
Associate, Cost Management
Ridge and Partners LLP
Class 2 Driver - Route Planner & Customer Service Pro
LWC Drinks
Finance Business Partner
TransUnion LLC
Salesforce Alliance Sales Manager
Dentsu International
Sales Enablement and Operations Manager
Anderson Anderson & Brown LLP.
Tech PMO Lead: Portfolio Delivery & Governance
City Football Group
Executive Office & Facilities Manager (EA Support)
J B Leitch Ltd
Shift Manager – Food Production Leader (4-on 4-off)
Job summary
A leading UK food company in Market Drayton is looking for a Shift Manager to oversee daily operations and lead a dedicated team. This role involves ensuring adherence to Safety, Quality, Delivery, Cost, and People (SQDCP) measures, driving continuous improvement, and fulfilling health and safety responsibilities. Candidates should have experience in the food industry, strong leadership skills, and the ability to manage performance effectively. This position offers competitive compensation along with a variety of benefits.
Benefits
Qualifications
- Experience of leading a department in the food industry.
- Knowledge of Health & Safety and Food Safety & Quality.
- Ability to manage people and deliver performance.
Responsibilities
- Lead the department to achieve SQDCP measures.
- Oversee daily operations and manage the team.
- Ensure compliance with health and safety standards.
- Drive continuous improvement initiatives.
- Effectively recruit and develop team members.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.