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Executive Chef Manager – School Dining Leader
Job summary
A leading catering company based in Ipswich is seeking an experienced Executive Chef Manager to oversee daily catering operations for a day and boarding school. Responsibilities include managing the catering team, ensuring high food quality standards, and meeting budgetary constraints. Ideal candidates will have a recognized cooking qualification and strong customer service skills, along with the ability to lead a team effectively. This full-time, permanent position offers competitive salary and benefits including free meals on duty and team social events.
Benefits
Qualifications
- Proven experience of delivering excellent food standards.
- Must have the flexibility to work to the needs of the business.
- Ability to demonstrate a good understanding and use of verbal English.
Responsibilities
- Lead the catering team in food production and service.
- Manage the financial budget for the location.
- Ensure compliance with all Thomas Franks Food & Beverage policies.
Skills
Education
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.