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2,301

Chef jobs in United States

Chef de Partie

Fulliant Ltd

United Kingdom
On-site
GBP 40,000 - 60,000
9 days ago
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Chef: Craft Tasty, Beautiful Dishes in a Busy Pub Kitchen

greene king

United Kingdom
Remote
GBP 20,000 - 30,000
9 days ago

Nursery Chef & Kitchen Lead — Nutritious Meals

Partou UK Limited

England
On-site
GBP 40,000 - 60,000
9 days ago

Nursery Chef - Speedwell

Partou UK Limited

England
On-site
GBP 40,000 - 60,000
9 days ago

Kitchen Assistant

greene king

United Kingdom
Remote
GBP 10,000 - 40,000
9 days ago
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Executive Chef Manager

Thomas Franks Ltd.

Ipswich
On-site
GBP 48,000
9 days ago

Executive Chef Manager – School Dining Leader

Thomas Franks Ltd.

Ipswich
On-site
GBP 48,000
9 days ago

Chef: Fast‑Paced Kitchen, Career Growth & Perks

greene king

United Kingdom
Remote
GBP 26,000 - 34,000
9 days ago
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Mobile Care Home Chef – Travel Across Scotland

Meallmore Ltd.

Scotland
On-site
GBP 34,000
9 days ago

Line Chef

greene king

Borough of Runnymede
On-site
GBP 20,000 - 25,000
9 days ago

Line Chef: Fast-Paced Kitchen Support & Stock Keeper

greene king

Borough of Runnymede
On-site
GBP 20,000 - 25,000
9 days ago

Flame-Grilled Chef: Fast-Paced Kitchen & Career Growth

greene king

United Kingdom
Remote
GBP 40,000 - 60,000
9 days ago

Pub Chef: Fast-Paced Kitchen, Career Growth & Perks

greene king

United Kingdom
Remote
GBP 20,000 - 30,000
9 days ago

Breakfast Chef: Fresh, From-Scratch Mornings

BOXPARK

United Kingdom
On-site
GBP 40,000 - 60,000
9 days ago

Breakfast Chef

BOXPARK

United Kingdom
On-site
GBP 40,000 - 60,000
9 days ago

Lead Sous Chef: Dynamic Theme Park Kitchens & Growth

Aramark NV

Windsor
On-site
GBP 29,000 - 36,000
9 days ago

Chef Manager: Lead School Catering & Service

Compass Group

Sowerby Bridge
On-site
GBP 30,000 - 40,000
9 days ago

Pub Kitchen Chef - Fast-Paced & Creative

greene king

United Kingdom
Remote
GBP 25,000 - 35,000
9 days ago

Kitchen Assistant

Advinia Group

Glasgow
On-site
GBP 10,000 - 40,000
9 days ago

Cook Manager

Impact Food Group

Hull Bridge
On-site
GBP 60,000 - 80,000
9 days ago

Pub Chef: Fast-Paced Kitchen, Career Growth & Perks

greene king

Horkesley Heath
On-site
GBP 25,000 - 30,000
9 days ago

Executive Chef Manager – School Dining Leader

Peoplebank

Ipswich
On-site
GBP 48,000
9 days ago

Executive Chef Manager

Peoplebank

Ipswich
On-site
GBP 48,000
9 days ago

Chef

Britishgardencentresonline

England
On-site
GBP 40,000 - 60,000
9 days ago

Creative Chef — Fast-Paced Kitchen, Flexible Weekends

Britishgardencentresonline

England
On-site
GBP 40,000 - 60,000
9 days ago

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Chef de Partie
Fulliant Ltd
United Kingdom
On-site
GBP 40,000 - 60,000
Full time
9 days ago

Job summary

A leading hotel company in the United Kingdom is seeking a passionate Chef de Partie to join their team. The role requires at least two years of experience in quality food preparation, strong organisational skills, and a commitment to maintaining high hygiene standards. Benefits include a share of monthly tips, extra holiday days, and a supportive work environment. The hourly pay ranges between £11.85 and £12.40, based on experience, for a full-time position with an average of 40 hours per week.

Benefits

Share of monthly tips
Extra Holiday Days
Employee Assistance Programme
Discounted Bed & Breakfast stays
Discounted Food & Beverage
Free meals on duty
Access to training courses
Annual awards and dinners
Free transport from Furness area
Local staff accommodation available

Qualifications

  • Minimum 2 years’ experience in a similar kitchen role.
  • Experience in fine dining will be advantageous.
  • Knowledge of health and safety regulations.

Responsibilities

  • Produce high-quality dishes for the brasserie.
  • Manage your kitchen section efficiently.
  • Maintain hygiene and safety standards.
  • Support team members and uphold standards.

Skills

Organisational skills
HACCP procedures knowledge
Attention to detail
Ability to work under pressure
Team player spirit
Flexibility to learn new techniques
Experience in high-quality food preparation
Job description

Food Type: Fine dining and modern brasserie

Accommodation: Accommodation is available

Lakeside Hotel & Spa on the Southern shores of Windermere (1 mile from Newby Bridge) is owned by Classic Lodges. We have 73 luxury bedrooms, fine dining restaurant, brasserie, pool, spa and conference suite ‘overlooking nothing but the lake’. We have a friendly team and are always looking for positive and enthusiastic individuals to come on board. Lakeside Hotel are currently recruiting for the position of Chef de Partie.

Skills & Knowledge
  • Have good organisational skills and comfortable working in a high-level pressured environment.
  • Follow and manage all HACCAP procedures with the kitchen management team.
  • All orders are checked and accounted for freshness and quality.
  • Ensure the training and standards are always kept.
  • Ensure the staffing levels are kept to the correct business levels.
  • Run an organised efficient clean section.
  • Ensure the highest levels of hygiene and safety are maintained at all times.
  • Full awareness of all menu items, their recipes, methods of production, presentation standards.
  • To uphold the team SOP’s given to you.
  • Help to development of our kitchen garden, and growing cycles.
  • Support other team members across the kitchen.
  • Have a keen eye for detail
  • Committed and hungry to progress and grow your skills
  • Having a rosette background will be advantageous

You will be an enthusiastic individual, passionate about your craftsmanship of producing excellent food, with at least a minimum of 2 years’ experience. Attention to detail is a must, with the ability to work in a calm and professional manner whilst running your own kitchen section. You will be flexible in your approach with a willingness to learn new techniques and the ability to work on your own as well as being a true team player.

Benefits
  • Share of monthly tips (circa £1 per hour worked)
  • Extra Holiday Days for each year’s service (max 33 days)
  • Employee Assistance Programme – Hospitality Action
  • Discounted Bed & Breakfast stays at hotels within the group (£25 per night)
  • Discounted F&B (Food 35% & Beverage 50% – when eating) when staying at a Classic Lodges Hotel
  • Free meals on duty
  • Access to training course and apprenticeships
  • Annual Long Service, Employee of the Quarter & Special Awards
  • Annual Long Service Dinner (for those with 5+ years service)
  • Group Annual Awards Dinner, Harrogate
  • Free Transport from Furness area or Free carparking
  • Local Staff accommodation available on a short term basis

If you feel you are ready to take that next step in your career, then we have a great opportunity for you.

Hourly rate – £11.85- £12.40, depending on experience. Full time, average of 40 hours per week.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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