Chef Manager: Lead School Catering & Service

Compass Group; Sowerby Bridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering company in Sowerby Bridge is seeking a passionate Chef Manager to oversee all catering operations for CH&CO. Responsibilities include supervising culinary teams, ensuring food quality, and managing budgets and inventories. Ideal candidates will have a minimum of two years' experience in catering, relevant qualifications, and a commitment to exceptional customer service. The role offers opportunities for professional development in a supportive environment.

Benefits

Contributory pension scheme

Career growth opportunities

Healthcare benefits

Exclusive travel discounts

Food discounts

Wellness classes

Qualifications

• Minimum of two years of catering experience.
• Experience managing teams in a similar role.
• Demonstrated financial acumen.

Responsibilities

• Prepare delicious food to the highest standards.
• Supervise culinary and catering teams for excellent service.
• Manage inventories and budgets efficiently.

Skills

Passion for great-tasting food

Exceptional customer service

Excellent communication skills

Organizational skills

Education

NVQ Level 1 & 2 or City & Guilds 706/1 and 2

Basic Food Hygiene certificate

Job description

A leading catering company in Sowerby Bridge is seeking a passionate Chef Manager to oversee all catering operations for CH&CO. Responsibilities include supervising culinary teams, ensuring food quality, and managing budgets and inventories. Ideal candidates will have a minimum of two years' experience in catering, relevant qualifications, and a commitment to exceptional customer service. The role offers opportunities for professional development in a supportive environment.