Weekend Cook: Craft Nutritious Meals & Menu Growth

OCS Group; Oxford; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading facilities management company in the UK is seeking a Cook to join their team. This role involves preparing, cooking, and presenting meals to high standards while ensuring compliance with food hygiene standards. Candidates should possess culinary skills and relevant qualifications, including a City and Guilds or NVQ level 3 standard. The company promotes professional development, making it a great fit for those seeking to advance their culinary careers in a supportive environment.

Benefits

Opportunities for professional development

Inclusive work environment

Qualifications

• Must have Right to Work in the UK.
• Enhanced DBS required for the successful candidate.
• Knowledge and experience in cooking methods and recipe formulation.

Responsibilities

• Preparation, cooking, and service of meals to high standards.
• Ensure compliance with food hygiene standards.
• Timely plating and delivery of meals to patient areas.

Skills

Culinary skills

Knowledge of cooking methods

Food hygiene standards

Knowledge of HACCP & COSHH

Allergen qualification/training

Fire Safety knowledge

Education

City and Guilds or NVQ level 3 standard

Intermediate Food Hygiene certificate

Job description

A leading facilities management company in the UK is seeking a Cook to join their team. This role involves preparing, cooking, and presenting meals to high standards while ensuring compliance with food hygiene standards. Candidates should possess culinary skills and relevant qualifications, including a City and Guilds or NVQ level 3 standard. The company promotes professional development, making it a great fit for those seeking to advance their culinary careers in a supportive environment.