Steak-Savvy Sous Chef | Lead a Winning Kitchen

Miller & Carter; Portsmouth; On-site; GBP 60,000 - 80,000; Full time

Job summary

A renowned steakhouse in Portsmouth is looking for a passionate Sous Chef. You will manage a section, train team members, and lead in the Head Chef's absence. With the opportunity to grow, you'll oversee quality standards and spearhead initiatives to deliver exceptional food. Enjoy flexible shifts, generous employee discounts, and unique opportunities for professional development while being part of a supportive team environment.

Benefits

Flexible shifts

33% discount across all brands

20% discount for friends and family

Financial toolkit via Wagestream

Paid qualifications opportunities

Gym membership discounts

Team socials

28 days paid holiday

High-street shopping discounts

Free shares

Qualifications

• Passion for serving great food and training people.
• Experience in running a kitchen section.
• Ability to lead a team in the absence of the Head Chef.

Responsibilities

• Drive team to smash targets.
• Train and inspire team members.
• Support Head Chef with food processes.
• Manage Chefs and the wider Kitchen Team.

Job description

A renowned steakhouse in Portsmouth is looking for a passionate Sous Chef. You will manage a section, train team members, and lead in the Head Chef's absence. With the opportunity to grow, you'll oversee quality standards and spearhead initiatives to deliver exceptional food. Enjoy flexible shifts, generous employee discounts, and unique opportunities for professional development while being part of a supportive team environment.