Sous Chef — Lead Fast‑Paced Brasserie Kitchen

Malmaison Hotel du Vin; Cheltenham; On-site; GBP 35,000 - 41,000; Full time

Job summary

A prominent hospitality brand in Cheltenham is looking for a Sous Chef to support the Head Chef in delivering high-quality meals and developing the kitchen team. This role offers an opportunity to enhance culinary skills in a dynamic environment and is ideal for someone with previous experience in a similar position. The position includes competitive salary and various perks. Part-time hours considered.

Benefits

Discounted Staff Room Rates

Fully funded Apprenticeship programs

High Street Discounts

Cycle to work scheme

Healthcare Cash Plans

Wellness Activities

Complimentary anniversary stays

Qualifications

• Experience working in a similar role is preferred.
• Ability to lead and develop a team.
• Passion for food and hospitality.

Responsibilities

• Support the Head Chef in kitchen operations.
• Ensure the team meets brand standards.
• Prepare and cook high-quality meals.

Skills

Culinary skills

Team leadership

Time management

Education

Culinary qualification

Job description

A prominent hospitality brand in Cheltenham is looking for a Sous Chef to support the Head Chef in delivering high-quality meals and developing the kitchen team. This role offers an opportunity to enhance culinary skills in a dynamic environment and is ideal for someone with previous experience in a similar position. The position includes competitive salary and various perks. Part-time hours considered.