Sous Chef

Bacco Group; Greater London; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading restaurant group in Greater London is seeking a Junior Sous Chef to join their team at Bricco e Bacco. This role will provide the opportunity to become a Sous Chef while maintaining high culinary standards. Ideal candidates will have some experience in busy kitchens, but passion and a positive attitude are essential. This position is a great opportunity for those looking for a stepping stone to a culinary career in an enthusiastic environment.

Qualifications

• Experience in busy kitchens is preferred.
• High commitment to maintaining standards.
• A positive attitude is essential.

Responsibilities

• Prepare and cook food to high standards.
• Assist the Sous Chef and maintain an organized kitchen.
• Contribute to menu development and kitchen operations.

Skills

Teamwork

High standards of food preparation

Quick learning

Job description

We’re looking for Junior Sous Chef to join our team at Bricco e Bacco London, with the aim to become the Sous Chef. You will be committed to maintaining high standards and working as a team. We are passionate about our key skills and we have an on-site bakery section, a full nose-to-tail butchery program, all offering to add exceptional skills for the right chef. Experience is ideal for this role and we are looking for a candidate with a background in busy kitchens. However, the right attitude is the most important trait we are looking for so please get in touch whatever your level and let us know what you are looking for! We are based at 11-13 charlotte street, W1T 1RH. If you are passionate and a quick learner, it could be the start of a great career.