Sous Chef

Humble Grape; England; On-site; GBP 40,000 - 43,000; Full time

Job summary

A growing independent wine bar and restaurant group in the UK is seeking an ambitious Sous Chef. You will work closely with the Head Chef to deliver modern, seasonal dishes that emphasize sustainability. Responsibilities include menu development, training junior chefs, and maintaining high kitchen standards. This role offers genuine career progression opportunities and a creative kitchen environment where your input is valued. A passion for fresh, seasonal food is essential, alongside a collaborative leadership style. Competitive salary offered in line with industry standards.

Benefits

50% staff discount across all venues

Weekly wine training

Cycle to Work scheme

Qualifications

• Experience as a Sous Chef or strong CDP ready to step up.
• Ability to thrive in a smaller kitchen environment.
• Ambitious about career progression.

Responsibilities

• Cook and deliver modern, seasonal dishes with sustainability focus.
• Contribute to menu development and kitchen operations.
• Train, support, and motivate junior chefs.

Skills

Teamwork

Communication

Leadership

Passion for sustainability

Job description

Humble Grape is a growing, independent wine bar and restaurant group, known for seasonal, sustainable cooking made entirely from scratch. As we continue to open new venues across London, we remain focused on quality, organic produce, zero-waste practices, and thoughtful food designed to pair beautifully with wine.

We’re looking for an ambitious, hands-on Sous Chef to join our kitchens. You’ll work in a small, close-knit team, with real responsibility, creative input, and clear opportunities to grow as the business expands.

The Role

Working closely with the Head Chef, you will:

• Cook and deliver modern, seasonal dishes with a strong sustainability focus
• Contribute to menu development and day-to-day kitchen operations
• Work within a small team, requiring flexibility, communication, and teamwork
• Lead by example during service, maintaining consistently high standards
• Train, support, and motivate junior chefs
• Champion our zero-waste, nose-to-tail cooking ethos

About You

We’re looking for someone who:

• Has experience as a Sous Chef, or is a strong CDP ready to step up
• Enjoys working in a smaller kitchen environment where everyone is hands‑on
• Is ambitious and excited by the opportunity to progress as the company grows
• Is passionate about fresh, seasonal, and sustainable food
• Brings a calm, positive, and collaborative leadership style

What We Offer

• Genuine career progression as we open new venues (many of our Head Chefs started as Sous)
• A creative, produce‑led kitchen where chef input is valued
• Weekly wine training with our WSET‑qualified team
• 50% staff discount across all venues
• Cycle to Work scheme, supplier trips, and staff events
• Reward & Recognition platform plus referral bonuses
• Salary: £40,000 – £43,000

This is an excellent opportunity for a chef who wants to be part of a growing business, thrive in a small team, and build a long‑term career with Humble Grape.