Senior Sous Chef - Lead, Create & Sustain Waste-Wise Menus

Fallow Restaurants Ltd; City of London; On-site; GBP 35,000 - 45,000; Full time

Job summary

A leading dining establishment in London is seeking a skilled Senior Sous Chef to oversee kitchen operations and ensure high food quality. The role emphasizes sustainability and innovation, with responsibilities including staff training and menu development. The ideal candidate has a proven background in high-quality kitchens and strong leadership skills. This position offers competitive salary and numerous benefits including training programs, discounts, and wellbeing initiatives.

Benefits

Competitive salary

Career progression

Continuous learning and development

Free welcome lunch for you and a guest

50% restaurant discounts

Supplier trips and team socials

Increased holiday entitlement

Enhanced parental leave

Sabbaticals after three years

Qualifications

• Proven experience as a Sous Chef in a high-quality, fast-paced kitchen.
• Excellent organizational and time management skills.
• Strong leadership skills with ability to train and inspire a team.

Responsibilities

• Oversee daily kitchen operations ensuring smooth service.
• Maintain consistency in food quality and presentation.
• Train and supervise kitchen staff following best practices.
• Assist Head Chef in menu planning and development.

Skills

Leadership skills

Organizational abilities

Passion for sustainability

Innovative cooking techniques

Job description

A leading dining establishment in London is seeking a skilled Senior Sous Chef to oversee kitchen operations and ensure high food quality. The role emphasizes sustainability and innovation, with responsibilities including staff training and menu development. The ideal candidate has a proven background in high-quality kitchens and strong leadership skills. This position offers competitive salary and numerous benefits including training programs, discounts, and wellbeing initiatives.