Second Chef – Fresh Seasonal Menus, Balanced Hours

Barchester Healthcare Homes Limited; Ashford; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading healthcare provider in the UK is seeking a qualified Second Chef who can deliver hotel-like standards without the long hours. This role promises a better work-life balance while focusing on fresh, seasonal food. Responsibilities include assisting the Head Chef in menu development, managing the kitchen when needed, and ensuring high quality and nutritious meals for residents. Join a passionate team and enjoy benefits like free learning opportunities and a supportive work environment.

Benefits

Work-life balance with alternate weekends

Free learning and development

Holiday, retail, and leisure discounts

Participation in annual Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Hold relevant culinary qualifications.
• Experience in kitchen management.
• Ability to create a warm environment.

Responsibilities

• Assist Head Chef in menu development.
• Manage kitchen in Head Chef's absence.
• Deliver high quality dishes.

Skills

Personable and warm approach

Experience in leading a team

Good understanding of nutrition

Experience with fresh seasonal food

Understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is seeking a qualified Second Chef who can deliver hotel-like standards without the long hours. This role promises a better work-life balance while focusing on fresh, seasonal food. Responsibilities include assisting the Head Chef in menu development, managing the kitchen when needed, and ensuring high quality and nutritious meals for residents. Join a passionate team and enjoy benefits like free learning opportunities and a supportive work environment.