Seasonal Chef: Sustainable Island Dining

Field Studies Council Guide; Millport; On-site; GBP 23,000 - 28,000; Part time

Job summary

A renowned environmental organization in Millport seeks a Seasonal Chef to support the Head Chef and manage catering operations. This part-time role offers approximately 20 hours a week and flexible working hours while ensuring a healthy work-life balance. Candidates should possess previous catering experience and a Level 2 Food Hygiene Certificate. Enjoy working in a beautiful coastal environment while contributing to sustainability efforts. Benefits include a competitive salary, life assurance, and generous holiday entitlement.

Benefits

Life assurance 5x salary

28 days holiday plus bank holidays

Health and Wellbeing Support App

Cycle to work and EV schemes

Quality learning and development opportunities

Qualifications

• Previous catering experience is essential.
• Willingness to obtain Level 2 Food Hygiene Certificate before starting.
• Must possess a pride in work and strong work ethic.

Responsibilities

• Support the Head Chef in delivering catering operations.
• Manage kitchen activities and assist in supervising catering team.
• Prepare meals with fixed mealtimes and simple set menus.

Skills

Catering experience

Flexibility

Strong work ethic

Teamwork

Enthusiasm for sustainability

Education

Level 2 Food Hygiene Certificate

Job description

A renowned environmental organization in Millport seeks a Seasonal Chef to support the Head Chef and manage catering operations. This part-time role offers approximately 20 hours a week and flexible working hours while ensuring a healthy work-life balance. Candidates should possess previous catering experience and a Level 2 Food Hygiene Certificate. Enjoy working in a beautiful coastal environment while contributing to sustainability efforts. Benefits include a competitive salary, life assurance, and generous holiday entitlement.