School Kitchen Supervisor — Lead Team for Safe Lunchtime

Derbyshire Limited; East Midlands; On-site; GBP 40,000 - 60,000; Full time

Job summary

An award-winning catering service is looking for an experienced Catering Supervisor to lead their kitchen team at a primary school in Glossop, East Midlands. The role involves managing kitchen operations, ensuring adherence to health and safety standards, and preparing quality meals for students. Ideal candidates will hold an NVQ Level 2 in Catering and Hospitality, with relevant experience and knowledge of food hygiene regulations. A negotiable salary is offered based on qualifications and experience.

Qualifications

• Proven experience in a supervisory role within catering.
• Sound knowledge of Health & Safety regulations.
• Possess the Basic Food Hygiene Certificate Level 2.

Responsibilities

• Manage the day-to-day kitchen operations.
• Ensure compliance with food hygiene and health & safety regulations.
• Prepare and cook meals for the school.

Skills

Team leadership

Food safety knowledge

Customer service

Education

NVQ Level 2 in Catering and Hospitality

Job description

An award-winning catering service is looking for an experienced Catering Supervisor to lead their kitchen team at a primary school in Glossop, East Midlands. The role involves managing kitchen operations, ensuring adherence to health and safety standards, and preparing quality meals for students. Ideal candidates will hold an NVQ Level 2 in Catering and Hospitality, with relevant experience and knowledge of food hygiene regulations. A negotiable salary is offered based on qualifications and experience.