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A leading catering service provider seeks a Cook Manager to oversee food operations at Barnsole Primary School. Responsibilities include managing the kitchen team, controlling catering expenses, and ensuring high food quality standards. Candidates should possess experience in large-scale cooking and line management, hold relevant food safety certifications, and demonstrate professionalism. This role offers a competitive hourly rate of £14.00 for 30 hours per week, primarily during term time, with a supportive work environment and employee benefits.