School Catering Manager: Lead Nutritious Student Kitchen

Springwell Alternative Academy; Tavistock; On-site; GBP 25,000 - 35,000; Full time

Job summary

An educational institution in Tavistock seeks a passionate Catering Manager to enhance their catering services across their schools. The successful candidate will lead the kitchen operations, focusing on nutritious menu development while engaging with students and staff. Responsibilities include ensuring high-quality service, compliance with health and safety standards, and fostering a positive food culture. This role offers a collaborative environment within a supportive educational trust.

Benefits

Cycle to work scheme

Tech Scheme

Eyecare Vouchers

Access to Discounts

CPD opportunities

Extensive Health & Wellbeing Package

Long Service Days

On site Parking

Excellent Training Package

Employee Recognition Scheme

Qualifications

• Proven experience in a catering environment.
• Ability to create engaging and nutritious menus.
• Strong leadership and communication skills.

Responsibilities

• Lead the cooking and serving of food to students and staff.
• Manage day-to-day kitchen operations and compliance.
• Promote a positive food culture within the schools.

Skills

Culinary skills

Menu planning

Engagement with students and staff

Education

Relevant culinary qualification

Tools

Kitchen equipment

Health and safety regulations

Job description

An educational institution in Tavistock seeks a passionate Catering Manager to enhance their catering services across their schools. The successful candidate will lead the kitchen operations, focusing on nutritious menu development while engaging with students and staff. Responsibilities include ensuring high-quality service, compliance with health and safety standards, and fostering a positive food culture. This role offers a collaborative environment within a supportive educational trust.