Production Manager

Dnata Travel Group; Newcastle upon Tyne; On-site; GBP 30,000 - 40,000; Full time

Job summary

A global travel services provider in Newcastle upon Tyne is seeking a Production Manager. This role involves overseeing the production and assembly of meals, managing costs, and ensuring compliance with health and safety standards. The ideal candidate will possess a Food Hygiene certificate and have a strong attention to detail, along with excellent communication skills. Join a team that values quality and efficiency in a fast-paced environment.

Benefits

Free breakfast, lunch, and dinner on site

Discounted gym membership

Opportunity for learning through apprenticeship

Qualifications

• Food Hygiene certificate required.
• Knowledge of health and safety policies is necessary.
• Strong attention to detail required.

Responsibilities

• Achieve production cost targets through effective planning.
• Organize holidays, rosters, and work schedules.
• Control substitution and wastage costs with targeted action plans.

Skills

Food Hygiene certificate and/or IOSH

Knowledge of the latest H&S policies

Attention to detail and accuracy

Communication skills – must be able to communicate at all levels

Understanding of health and safety regulations

Job description

Location: Newcastle Upon Tyne, England, United Kingdom

Production Manager

Join to apply for the Production Manager role at dnata

Dnata is one of the world’s largest air and travel services providers. We provide a comprehensive range of inflight catering, onboard retail, supply chain and logistics services at all major and regional airports across the UK. Dnata Catering provides expertly crafted inflight catering services, delivering fresh and high-quality meals at major and regional airports across the UK. As the leading Halal caterer in the UK, we also provide tailored experiences to meet each customer’s unique needs. We’re a leader in VIP catering, offering bespoke inflight to private and charter clients.

The Role

This role is responsible for interfacing with customers/ providing operational/ administrative support/ providing support services. You will be responsible for the production and assembly of meals in line with scheduled activity and deadlines. You will ensure that required food product is managed effectively to ensure that food quality standards are preserved at all stages of the production process.

Key Responsibilities

• Achieve production cost targets through effective planning and scheduling.
• Organise holidays, rosters, and work schedules using best practice tools.
• Maintain internal delivery schedules and coordinate period‑end stock takes.
• Design and review contingency plans for assembly changes.
• Conduct yield testing to verify theoretical yields.
• Apply best practice assembly processes.
• Manage waste through documentation, analysis, corrective actions, and progress tracking.
• Control substitution and wastage costs with targeted action plans.
• Drive performance through clear objectives and teamwork.
• Monitor team performance daily, weekly, and periodically.
• Conduct appraisals and review action plans monthly.
• Attend daily meetings to resolve issues and align on targets.
• Ensure recruitment meets current and future needs.
• Maintain compliance with legislation, customer, and company standards.
• Perform daily compliance checks and initiate improvements.
• Complete due diligence and security checks.
• Plan and deliver training to ensure compliance.
• Observe health and safety policies and report hazards.
• Communicate effectively using established structures.
• Ensure high levels of internal and external customer service.
• Maintain contact with customers and resolve assembly issues.
• Review and implement changes based on customer requirements.
• Provide expert production knowledge and manage Category A incidents.
• Accountable for Labour costs / Wastage Costs.

Required Skills

• Food Hygiene certificate and/or IOSH.
• Knowledge of the latest H&S policies.
• Attention to detail and accuracy.
• Communication skills – must be able to communicate at all levels.
• An understanding of health and safety regulations.

Preferred Skills

• Ability to plan, organise and delegate.
• Methodical, and logical in their approach to work.

What’s in it for you?

• An opportunity to be part of the Emirates global family.
• Free breakfast, lunch and dinner on site.
• Free tea and coffee.
• Simply health Plan.
• Refer a Friend Scheme.
• Discounted gym membership at over 2000 gyms nationwide.
• Cycle to Work Scheme.
• Opportunity to enhance your learning through our in‑house apprenticeship programme.

If you’re invited to interview, please let us know if there are any adjustments we can make to ensure you’re cleared for take‑off and able to perform at your best. We’re committed to making the recruitment journey as smooth and inclusive as possible.

Our roles attract high volumes of applications, so it may take us a little time to taxi through them all. We aim to respond to every application within 14 days. If you haven’t heard from us by then or if you have any questions about this or other opportunities, feel free to contact a member of our Talent crew for further assistance.

Seniority level

Not Applicable

Employment type

Full‑time

Job function

Other

Industries

Airlines and Aviation and Caterers