Line Chef

Mollie's; Faringdon; On-site; GBP 80,000 - GBP 100,000; Full time

Job summary

A growing hospitality brand in Faringdon is seeking an entry-level Line Chef to join their expanding team. This role offers full training, competitive pay from £10.50 to £13.00, and various benefits such as paid qualifications and wellness programs. Candidates should be eager to learn and dedicated to maintaining high standards in a collaborative kitchen environment. Opportunities for both full and part-time contracts are available within this innovative brand.

Benefits

Pay Rate £10.50 to £13.00

10% Tronc Scheme

Paid qualifications

Enhanced Company Maternity, Paternity and Adoption leave

Free on-site parking

Company sick pay

Hospitality Rewards

Celebration Day after three years of service

Complimentary meal every shift

Unlimited free drinks every shift

Discounted food and accommodation

24-hour wellness programme access

Length of Service Rewards

Monthly awards scheme

Up to £500 refer a friend scheme

Birthday Reward

Qualifications

• No experience required, full training provided.
• Dedicated to exceeding guest expectations.
• Focus on training and developing within a high-performing team.

Responsibilities

• Work within a high-performing kitchen team.
• Achieve agreed KPIs and controls.
• Maintain high standards of food quality.

Skills

Eagerness to learn

Team collaboration

High standards of service

Job description

WE ARE MOLLIE'S

Innovatively designed by Soho House, Mollie’s is a growing family of twenty-first century motel-diners with big ambitions for expansion. In spirit, Mollie’s was born in America – an offspring of the classic roadside motel and drive-in diner, a welcome stopover on a route to somewhere. We’ve borrowed the inviting red neon signs and the easy-going vibe, the burgers, the shakes, the bottomless coffee, a dash of nostalgia, but there’s nothing old-school about Mollie’s. Expect innovative digital check-in, EV chargers, designer rooms with a fresh Soho House look and affordable prices. Mollie’s has already been named as the ‘Best Budget Hotel’ in the Sunday Times Best Places to Stay, Best Innovator in the GQ Food & Drink Awards, and was awarded the Catey Award for Best Use of Technology.

Following the success of its first sites in Oxfordshire and Bristol, Mollie's Manchester opened its doors in late 2025. A further ten locations are already earmarked as part of the immediate expansion plan to forge a new ‘budget-luxe’ sector in the travel and leisure industry.

Mollie’s is now looking for a Line Chef looking to build a successful career with an inventive, high growth brand at the forefront of the hospitality sector.

OUR PEOPLE

The Mollies’ team are warm, welcoming and customer focused, passionate about exceeding expectations and maintaining the highest standards of service we hold ourselves to. They are proud to work at Mollie’s and love to work collaboratively as a team to enhance the guest experience at every opportunity.

We are looking for candidates who are driven and have an eagerness to learn and build an exciting career with a fast growing, leading hospitality business.

You will be supported by state-of-the-art technology instead of legacy systems so we can create a seamless and logical way of doing things from the get-go. We want you to exceed your expectations. We will nurture your talent, encourage new skills and give you the tools to manage your future.

Mollie’s is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills. We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to Mollie’s.

REQUIREMENTS

We are looking for entry level Chefs that are food obsessed looking to start a successful career in hospitality. Candidates must have an eagerness to learn and desire to build an exciting career with a fast growing, leading hospitality business. No experience is required and you will be provided with full training.

Candidates must be dedicated to exceeding guest expectations, and focused on training and developing within a high performing kitchen team to achieve agreed KPIs, controls, and high standards.

Full and Part time contracts available.

BENEFITS

• Pay Rate £10.50 to £13.00
• 10% Tronc Scheme
• Mollie’s Career Pathway programme including Paid qualifications
• Enhanced Company Maternity, Paternity and Adoption leave
• Free on-site parking
• Company sick pay
• Hospitality Rewards (Discounts Platform)
• Celebration Day- additional day of leave after three years of service
• Complimentary meal every shift
• Unlimited free tea, coffee, and soft drinks every shift
• Discounted food and accommodation
• 24-hour access to our wellness programme
• Discounts on GHD and Cowshed products
• Length of Service Rewards
• Monthly awards scheme
• Up to £500 refer a friend scheme
• Birthday Reward