Kitchen Team Leader - Chef-Driven, Guest-Focused

Kew Green Group; Liverpool City Region; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hotel management company is looking for a Deputy Kitchen Manager in Liverpool City Region. This role involves leading the kitchen team to deliver high-quality service and creating memorable dining experiences. The ideal candidate will have proven kitchen management experience, strong leadership skills, and a passion for food. The company offers career development opportunities, including apprenticeships, and various employee discounts. Apply early to join a committed and inclusive workplace.

Benefits

Career development through apprenticeships

Discounts on hotel stays

Free use of gyms and leisure facilities

24/7 access to wellbeing and legal support

Qualifications

• Proven experience managing a kitchen operation with strong knowledge of food safety regulations.
• Ability to manage budgets and control costs effectively.
• Strong leadership and communication skills to inspire and motivate a team.

Responsibilities

• Lead and motivate the kitchen team to deliver consistent, high-quality service.
• Create daily specials to delight guests.
• Review guest feedback to drive improvements.

Skills

Kitchen operations management

Food safety knowledge

Budget management

Leadership skills

Communication skills

Job description

A leading hotel management company is looking for a Deputy Kitchen Manager in Liverpool City Region. This role involves leading the kitchen team to deliver high-quality service and creating memorable dining experiences. The ideal candidate will have proven kitchen management experience, strong leadership skills, and a passion for food. The company offers career development opportunities, including apprenticeships, and various employee discounts. Apply early to join a committed and inclusive workplace.