Kitchen Porter

Get Golfing; Fawkham Green; On-site; GBP 10,000 - 40,000; Part time

Job summary

A local golf club is seeking a dedicated Kitchen Porter to join their team. The role involves maintaining kitchen cleanliness and assisting with food preparation. Candidates should have good communication skills and a willingness to learn. This part-time position offers flexibility with weekend shifts and provides various staff benefits including training, pension plans, and a discount on food and beverages.

Benefits

Pension Plans

Training & Development

Free Golf

50% discount on food and beverage

Staff referral programme

Qualifications

• Previous kitchen experience preferred, but not essential.
• Ability to work flexible hours, including weekends and evenings.

Responsibilities

• Ensure all kitchen equipment and utensils are washed and put away.
• Maintain hygiene and cleanliness in kitchen and dining areas.
• Assist with preparation and plating of dishes.
• Help with stock control and correct storage of deliveries.
• Report maintenance issues to the kitchen manager.
• Monitor food waste and ensure proper disposal.
• Assist chefs with basic food preparation tasks.

Skills

Ability to work in a fast-paced environment

Good communication skills

Willingness to maintain high cleanliness levels

Organisational skills

Positive attitude and willingness to learn

Job description

Get Golfing CIO is seeking a dedicated and reliable Kitchen Porter to join our team at Redlibbets Golf Club for weekend support. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness and hygiene of our kitchen, ensuring it meets all health and safety standards. You will work alongside a team of experienced chefs and kitchen staff, gaining valuable experience and knowledge of the food and beverage industry.

£12.21 per hour, with weekend shifts and flexibility during the week, as per the needs of the business.

Responsibilities

• Ensuring all kitchen equipment and utensils are washed, dried, and put away properly
• Maintaining high levels of hygiene and cleanliness in the kitchen and dining areas
• Helping with the preparation and plating of dishes
• Assisting with stock control and ensuring all deliveries are stored correctly
• Reporting all maintenance issues to the kitchen manager
• Monitoring food waste and ensuring it is disposed of safely and correctly
• Assisting the chefs with basic food preparation tasks

Requirements

• Ability to work in a fast-paced environment and under pressure
• A positive attitude and willingness to learn
• Good communication skills and an ability to work well in a team
• Willingness to maintain high levels of cleanliness and hygiene
• Good timekeeping and organisational skills
• Previous kitchen experience preferred, but not essential
• Ability to work flexible hours, including weekends and evenings. 2x 6hr shifts across weekends, 2x 4hr shifts Monday - Friday (depending on business need)

Benefits

• Pension Plans
• Training & Development
• Free Golf
• 50% discount on food and beverage
• Staff referral programme

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Other

Industries

• IT Services and IT Consulting

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