Junior Sous Chef

Coppa Club; Maidenhead; On-site; GBP 26,000 - 30,000; Full time

Job summary

A vibrant culinary establishment in Maidenhead is seeking a passionate Junior Sous Chef to join their renowned team. This role involves supporting the Sous Chef and Head Chef in kitchen operations, inspiring and mentoring junior chefs, and contributing to menu development. Ideal candidates will have proven experience in high-end kitchens, exceptional culinary skills, and a strong passion for food. Enjoy benefits like a referral scheme, discounts, and health support while working in a fast-paced environment.

Benefits

Referral scheme of up to £2000

WageStream access

50% discount on food and soft drinks

Long service rewards

Discounted room rates

Health & Wellbeing Support

Mental Health & Legal Guidance

Access to discounts from well-known brands

Access to Enrichment Days & Events Calendar

Apprenticeship Programmes tailored to YOU

Qualifications

• Proven experience as a Chef de Partie or Junior Sous Chef in a high-end kitchen.
• Ability to inspire and mentor junior chefs.
• Strong passion for food and continuous learning.

Responsibilities

• Support the Sous Chef and Head Chef in managing kitchen operations.
• Guide and train junior chefs, fostering a positive environment.
• Assist in menu development and bring innovative ideas.
• Ensure high standards of hygiene, safety, and culinary excellence.
• Consistently produce high-quality dishes.

Skills

Exceptional culinary skills

Creativity

Strong leadership skills

Strong communication skills

Teamwork

Adaptability

Job description

Are you ready to elevate your culinary career in a vibrant, fast-paced environment? Coppa Club is looking for a passionate and talented Junior Sous Chef to join our renowned team.

Why us?

• Referral scheme of up to £2000!! So spread the word.
• WageStream – track, stream, save & learn with your hard earned ££££.
• 50% discount on food and soft drinks across all our brands.
• Long service rewards including increased holiday and access to private healthcare.
• Discounted room rates at our award-winning hotels
• 50% off Private Event Space hires.
• Health & Wellbeing Support.
• Mental Health & Legal Guidance.
• Financial Support & Advice.
• Access to a wide range of discounts from well-known brands.
• Access to our Enrichment Days & Events Calendar.
• Apprenticeship Programmes tailored to YOU.

Why you?

• Experience: Proven experience as a Chef de Partie or Junior Sous Chef in a high-end, fast-paced kitchen.
• Skills: Exceptional culinary skills, creativity, and a keen eye for detail.
• Leadership: Strong leadership skills with the ability to inspire and mentor junior chefs.
• Passion: A love for food and continuous learning.
• Team Player: Strong communication and teamwork skills.
• Adaptability: Ability to thrive under pressure and handle multiple tasks.

The Role:

• Assist in Leading the Kitchen: Support the Sous Chef and Head Chef in managing kitchen operations.
• Inspire and Mentor: Guide and train junior chefs, fostering a positive and productive environment.
• Contribute Creatively: Assist in menu development and bring fresh, innovative ideas.
• Uphold Standards: Ensure high standards of hygiene, safety, and culinary excellence.
• Deliver Quality: Consistently produce high-quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!