Head Chef

Homehospitality; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A creative dining establishment in Greater London is seeking a Head Chef to lead a vibrant kitchen team. This role offers complete autonomy over a daily changing menu emphasizing fish and seafood. Ideal candidates will have experience in a similar role, showcasing creativity and collaboration. This position promises to be part of a unique culinary project that redefines traditional fish and chips, alongside an exceptional natural wine list. Join a dynamic team in a chic, intimate setting.

Qualifications

• Experience as a sous chef or head chef for at least a year.
• Passion for creating a daily changing menu.
• Comfortable working with fish and seafood.

Responsibilities

• Head up the kitchen and create the daily changing menu.
• Collaborate with the senior team to redesign traditional dishes.
• Lead a creative team in a vibrant kitchen environment.

Skills

Fish experience

Collaboration skills

Creativity

Warmth and nurturing

Job description

Fish & seafood natural wine bar opening '26, fully creative role with loads of menu autonomy. Intimate but cool little spot, super creative team

Highlights

• Sure to be one of the coolest new openings of the year, amazing concept
• Fish & seafood bar with an exceptional natural wine list
• Fully creative role, really get your teeth stuck into it
• Head up the kitchen and collab with the amazing senior team
• Redesign the way we think of fish and chips, really exciting project

A new opening that is going to be the talk of the town. Fish and chips, but not like we know, alongside an all natural wine list, and loads of seafood and raw fish. The guys behind this are so creative and design led, we just know this place will be polished, chic and insanely cool. V exciting.

We are looking for a Head Chef to head up the kitchen in this little restaurant. You will be responsible for creating the daily changing menu, so someone with a lot of fish experience is necessary, though you don't need to have cooked fish and chips before, a passion and excitement for it is required. We are looking for someone who is great at collaborating, who has been a sous or head for at least a year, and most importantly, someone who is lovely, warm, and a nurturing chef.