Head Chef

Sodexo France; Basingstoke; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service provider is looking for a Head Chef to oversee culinary operations at a military facility in Basingstoke. The successful candidate will manage food production, ensuring high-quality meals and adherence to safety standards. Candidates should have proven kitchen management experience and relevant qualifications. The role offers on-the-job training, career growth opportunities, and various employee benefits. Apply now to join a supportive team committed to excellence.

Benefits

On-the-job training

Fully funded apprenticeship qualifications

Career development opportunities

Wellbeing support services

Financial benefits including retirement plan

Cycle to Work Scheme

Flexible work options

Qualifications

• Proven experience in kitchen management.
• Strong verbal and written communication skills.
• Ability to work both independently and collaboratively.
• Excellent attention to detail and commitment to standards.
• Health & Safety and Food Safety knowledge/qualification.

Responsibilities

• Oversee culinary operations and food production.
• Maintain client and customer relationships.
• Supervise food hygiene standards and production.
• Ensure proper food storage and waste reduction.
• Lead safety and security procedures in the kitchen.

Skills

Kitchen management experience

Strong communication skills

Team collaboration

Attention to detail

Health & Safety knowledge

MS Office proficiency

Education

NVQ Level 2 or 3

City & Guilds 706/1 & 2

BSC (Catering) or equivalent

Job description

40 hours per week

Monday - Friday (May need to work occasional weekend to meet the needs of the business)

£15.06 per hour

Car parking available onsite

Check your local transport links here: OX18 3LX

Job Description

Position: Head Chef at Sodexo, RAF Brize Norton, Carterton

As a Head Chef at Sodexo, you will play a key role in overseeing the culinary operations and managing the production of food and beverages for our armed forces personnel. Your expertise will ensure the delivery of high-quality meals that contribute to the operational success and morale of the team.

What You’ll Do

• Maintain strong client and customer relationships
• Support menu planning using Recipe on Line and ensure adherence to menus and recipes Díaz
• Supervise food production, preparation, service, and hygiene standards
• Ensure correct food storage, waste reduction, and stock security
• Monitor and record food and equipment temperatures in line with the Safety Management System
• Lead opening, handover, and closing procedures, prioritising safety and securityoffer
• Maintain high personal and workplace hygiene standards
• Participate in team briefs, meetings, and performance reviews
• Report accidents, near‑misses, and equipment faults
• Maintain accurate post‑production, feeding numbers, and system updates
• Carry out any reasonable duties as required by management

What You Bring

Essential

• Proven experience in kitchen management
• Strong verbal and written communication skills
• Ability to work independently and collaboratively
• Excellent attention to detail and commitment to standards
• Health & Safety and Food Safety knowledge/qualification
• Competent in MS Office (Word, Excel, Outlook)
• catering qualification such as:
  • BSC (Catering), MHCIM, HND
  • City & Guilds 706/1 & 2
  • NVQ Level 2 or 3
  • Intermediate Food Safety

Desirable

• Experience working in a military environment
• Previous team supervision experience
• Strong leadership qualities
• Ability to analyse problems and implement innovative solutions
• IOSH qualification or equivalent

What we offer

• On-the‑job training with experienced professionals
• Fully funded apprenticeship qualifications
• Career development opportunities within Sodexo
• A friendly and supportive work environment
• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and be part of a company that values its employees and offers real career growth opportunities.