Head Chef

RAD Hotel Group; Ayr; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A prominent hospitality group in Ayr seeks an exceptional Head Chef to lead the culinary team at Brig o' Doon House Hotel. This full-time position offers the chance to oversee kitchen operations, maintain exceptional food standards, and inspire a dedicated team. The ideal candidate will have experience as a Head Chef or Senior Sous Chef, with strong leadership skills and a passion for innovative menu design. This role comes with excellent growth opportunities and benefits including weekly pay and staff incentives.

Benefits

Professional growth opportunities

Weekly pay

Uniform provided

Tips and discounts across venues

Qualifications

• Experience as Head Chef or Senior Sous Chef in a quality venue.
• Proven track record in menu design and team leadership.
• Strong leadership qualities with high attention to detail.

Responsibilities

• Oversee kitchen operations and staff management.
• Ensure food quality, presentation, and hygiene standards.
• Create innovative seasonal menus using local ingredients.

Skills

Kitchen management

Food quality assurance

Menu design

Team leadership

Attention to detail

Tools

Procure Wizard

Job description

Head Chef

Brig o' Doon House Hotel

Full-Time

We are seeking an exceptional and passionate Head Chef to lead the talented culinary team at Brig o' Doon House Hotel. This is a unique opportunity for a creative and experienced chef to shape the dining experience at one of Scotland’s most exquisite destinations, renowned for its stunning events, weddings, and exceptional guest service. Join us in creating unforgettable experiences for our guests.

Join the award-winning RAD Hotel Group at Brig o’ Doon House Hotel, a renowned destination for weddings, events, and hospitality. Enjoy breathtaking views of the River Doon, Burns Monument, and the iconic Brig o’ Doon itself, the dramatic setting for the climax of Robert Burns\' famous poem, Tam o’ Shanter.

What You\'ll Be Doing:

• Oversee all aspects of kitchen operations, food preparation, and team management.
• Ensure the highest standards of food quality, presentation, and hygiene.
• Lead, train, and inspire a dedicated kitchen team.
• Manage stock control, ordering, and kitchen budgets effectively.
• Create innovative seasonal menus that highlight fresh, local ingredients.

What We\'re Looking For:

• Previous experience as Head Chef or Senior Sous Chef in a similar quality venue.
• A proven track record in menu design, planning, and team leadership.
• Strong leadership and management qualities.
• Experience with Procure Wizard is beneficial but not essential.
• Ability to develop and motivate a team with strong organizational skills.
• High attention to detail and commitment to the highest standards.
• Effective communication skills at all levels.

What We\'ll Offer You:

• The opportunity to lead a prestigious kitchen in a stunning location.
• A supportive and dynamic working environment.
• Professional growth and development opportunities within a leading hospitality group.
• 4-weekly tips.
• Weekly pay.
• Uniform provided.
• Birthday incentive and discounts across all RAD Hotel Group venues.
• Staff meal on duty and length of service awards.