Kitchen Manager - Lead & Develop in a Busy Pub Kitchen

Slug & Lettuce Group; Coventry; On-site; GBP 40,000 - GBP 60,000; Full time

Job summary

A notable hospitality group is seeking a Kitchen Manager for their venue in Coventry. In this crucial role, you will lead the kitchen operations, ensuring high standards of food quality and safety, and develop your team through coaching and mentoring. You'll manage staffing, conduct stock checks, and cultivate strong relationships with front-of-house staff. Join a company that values wellbeing, offers competitive benefits, and is committed to creating a welcoming environment for both staff and guests.

Benefits

Annual Bonus Scheme

Exclusive discounts on Dental Insurance

25% off food and drinks

Early pay access via Stream

High street discounts through Stonegate Xtra

Corporate rates at David Lloyd and PureGym

Mortgage advice

Personal car leasing discounts

£1000 'Refer A Friend' incentive

Discounts at Stonegate Hotels

Award-winning Learning & Development programmes

Qualifications

• Ability to manage and develop a kitchen team.
• High standard of food safety and hygiene.
• Strong communication and leadership skills.

Responsibilities

• Hire and onboard new team members inclusively.
• Maintain high kitchen hygiene and safety.
• Manage kitchen schedules and labor targets.
• Conduct regular stock checks for cost management.
• Foster relationships between kitchen and front-of-house teams.

Skills

Coaching and mentoring

Food knowledge and skill

COSHH and Food Safety knowledge

Job description

A notable hospitality group is seeking a Kitchen Manager for their venue in Coventry. In this crucial role, you will lead the kitchen operations, ensuring high standards of food quality and safety, and develop your team through coaching and mentoring. You'll manage staffing, conduct stock checks, and cultivate strong relationships with front-of-house staff. Join a company that values wellbeing, offers competitive benefits, and is committed to creating a welcoming environment for both staff and guests.