Grill Chef

Meat Up; Greater London; On-site; GBP 25,000 - GBP 30,000; Full time

Job summary

A prominent hospitality company in Greater London is looking for a Grill Chef to prepare and cook burgers and grilled items to high standards. You'll operate cooking equipment, monitor cooking temperatures, and ensure food safety compliance. Previous experience in a fast-paced kitchen and a Food Safety & Hygiene certification are required. Enjoy a competitive pay, flexible hours, staff meals, and growth opportunities within the company. Join a fun, dynamic team passionate about the hospitality industry.

Benefits

Flexible working hours

Staff meals

Employee discounts

Qualifications

• Previous experience as a Grill Chef, Line Cook, or Burger Chef preferred.
• Ability to work under pressure in a high-volume environment.
• Reliable, punctual, and well organised.

Responsibilities

• Cook steak, grilled chicken and other menu items to a high standard.
• Operate and maintain grills, flat tops, and cooking equipment safely.
• Follow food safety, hygiene, and health & safety regulations.

Skills

Grilling techniques

Fast-paced kitchen service

Attention to detail

Team player

Good communication

Education

Food Safety & Hygiene certification

Job description

Overview

As a grill Chef you'll be responsible for preparing and cooking burgers and grilled menu items to the highest standards of quality, speed, and consistency. This role is essential in delivering great-tasting food in a fast-paced environment while following food safety and hygiene standards.

Responsibilities

• Cook steak, grilled chicken and other menu items to a high standard
• Operate and maintain grills, flat tops, and cooking equipment safely
• Ensure correct cooking temperatures, portion control, and presentation
• Prepare ingredients and organise stations before service
• Communicate clearly with the kitchen team during service periods
• Maintain cleanliness and organisation of the grill station at all times
• Follow food safety, hygiene, and health & safety regulations
• Monitor stock levels at the grill station and report shortages
• Minimise food waste and maintain efficient service speed
• Assist with kitchen cleaning, closing, and deep cleaning duties

Qualifications & Experience

• Previous experience as a Grill Chef, Line Cook, or Burger Chef preferred
• Knowledge of grilling techniques and fast paced kitchen service
• Food Safety & Hygiene certification (required)
• Ability to work under pressure in a high-volume environment
• Strong attention to detail and consistency
• Ability to multitask and work efficiently
• Team player with good communication skills
• Passion for quality food and burgers
• Reliable, punctual, and well organised

Working Conditions

• Fast paced kitchen environment
• Standing for extended periods
• Flexible shifts, including evenings, weekends, and holidays

About OUR Company

We’re looking for enthusiastic, reliable, and customer focused team members to join our crew. You’ll play a key role in delivering amazing food and excellent service while helping create a welcoming experience for every guest. We are always looking for talented people with a passion for the hospitality industry. In return, you'll get a fun, fast paced workplace, competitive pay, flexible working hours, staff meals and employee discounts. We'll help you develop further in hospitality industry as well as many growth opportunities within our company.