Relief Chef Manager – Fresh Seasonal Menus

Thomas Franks Ltd.; Cambridge; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

A leading contract caterer in the UK is seeking a Relief Chef Manager to support operations across Cambridge and surrounding areas. The ideal candidate will bring previous experience as a Head Chef or Chef Manager in a fast-paced environment, focusing on fresh, seasonal ingredients and creativity in menu development. This role involves covering for holidays, ensuring food quality standards, and adhering to health and safety guidelines. The position offers excellent training, career progression, and a supportive team environment.

Benefits

Discounts at major retailers

Free meals on duty

Volunteers leave

Enhanced maternity and paternity leave

Cycle to work scheme

Recommend a friend bonus

Training and development opportunities

Social events

Employee assistance programme

Career progression

Qualifications

• Previous experience in fast-paced kitchens at Head Chef or Chef Manager level.
• Experience within contract catering (ideally Independent Schools or B&I).
• Ability to prepare bespoke seasonal menus from fresh ingredients.

Responsibilities

• Cover head chef/chef manager during holidays and sickness.
• Support with mobilisations and troubleshooting.
• Produce food for service using fresh ingredients.
• Ensure company food standards and health & safety policies are followed.

Skills

Customer service skills

Client relationship skills

Leadership

Attention to detail

Financial understanding

Verbal English skills

Written English skills

Cooking qualification

Education

Recognised cooking qualification such as City & Guild 706/1 & 2

Job description

A leading contract caterer in the UK is seeking a Relief Chef Manager to support operations across Cambridge and surrounding areas. The ideal candidate will bring previous experience as a Head Chef or Chef Manager in a fast-paced environment, focusing on fresh, seasonal ingredients and creativity in menu development. This role involves covering for holidays, ensuring food quality standards, and adhering to health and safety guidelines. The position offers excellent training, career progression, and a supportive team environment.