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A leading educational institution in Greater London is seeking a Food and Beverage Manager to enhance hospitality services. In this role, you will shape a department from the ground up, creating an operational framework for modern service in a fast-paced environment. Candidates should be highly organised, capable of delivering exceptional service consistently, and effective in managing high-volume events. This year-round position requires 37.5 hours per week across varying days, including evenings and weekends.