F&B Manager UK&I | Hybrid London Role

Jones Lang LaSalle Incorporated; Greater London; Hybrid; GBP 50,000 - GBP 70,000; Full time

Job summary

A leading real estate services firm based in London is seeking a talented F&B Manager to oversee food service operations across the UK and Ireland. The role involves managing catering needs for client events, developing operational procedures, and ensuring vendor performance. Candidates should have a Bachelor’s Degree and 5–10 years of relevant experience in foodservice or hospitality management, along with strong communication and financial management skills. This is a full-time position requiring on-site presence three days a week.

Qualifications

• Minimum of 5 to 10 years of progressive experience in foodservice/hospitality management.
• Strong background in a leadership role with exposure to contract management.
• Ability to work with clients at all levels of an organization.

Responsibilities

• Oversee all Food Service operations and activities.
• Manage catering needs for designated Client business or events.
• Develop and implement operational procedures and performance measures.

Skills

Vendor management

Communication skills

Financial management

Data analytics

Education

Bachelor's Degree or Master's Degree

Tools

Microsoft Office Suite

Job description

A leading real estate services firm based in London is seeking a talented F&B Manager to oversee food service operations across the UK and Ireland. The role involves managing catering needs for client events, developing operational procedures, and ensuring vendor performance. Candidates should have a Bachelor’s Degree and 5–10 years of relevant experience in foodservice or hospitality management, along with strong communication and financial management skills. This is a full-time position requiring on-site presence three days a week.