Cookery Projects & Sustainability Coordinator

Institute of Project Management; United Kingdom; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

An organization dedicated to sustainable food initiatives in Ashington, England seeks a knowledgeable and passionate project coordinator to organize cooking workshops and develop educational materials. The successful candidate will have a strong background in project coordination, sustainable food practices, and excellent leadership skills. Join a dynamic team committed to fostering healthier communities and reducing food waste through education and hands-on experiences.

Benefits

Opportunities for professional development

Dynamic and supportive team environment

Qualifications

• Experience in project coordination, scheduling, and budget management.
• Strong cookery knowledge and hands-on cooking skills.
• Expertise in sustainable food practices.
• Excellent organizational, communication, and leadership skills.
• Ability to engage with diverse groups and foster collaborative relationships.
• Familiarity with food waste reduction techniques and local food sourcing.
• Passion for sustainability and promoting healthier food practices.

Responsibilities

• Organize and lead cooking workshops.
• Develop educational materials on healthy and sustainable eating.
• Collaborate with community groups to drive participation in programs.
• Oversee scheduling and budget management.
• Monitor the success of project activities.
• Create strategies to minimize food waste.

Skills

Project coordination

Cookery knowledge

Sustainable food practices

Organizational skills

Communication skills

Leadership skills

Community outreach

Educational material development

Job description

An organization dedicated to sustainable food initiatives in Ashington, England seeks a knowledgeable and passionate project coordinator to organize cooking workshops and develop educational materials. The successful candidate will have a strong background in project coordination, sustainable food practices, and excellent leadership skills. Join a dynamic team committed to fostering healthier communities and reducing food waste through education and hands-on experiences.