Cookery Project Coordinator

Institute of Project Management; United Kingdom; On-site; GBP 60,000 - GBP 80,000; Full time

Job summary

An organization dedicated to sustainable food initiatives in Ashington, England seeks a knowledgeable and passionate project coordinator to organize cooking workshops and develop educational materials. The successful candidate will have a strong background in project coordination, sustainable food practices, and excellent leadership skills. Join a dynamic team committed to fostering healthier communities and reducing food waste through education and hands-on experiences.

Benefits

Opportunities for professional development

Dynamic and supportive team environment

Qualifications

• Experience in project coordination, scheduling, and budget management.
• Strong cookery knowledge and hands-on cooking skills.
• Expertise in sustainable food practices.
• Excellent organizational, communication, and leadership skills.
• Ability to engage with diverse groups and foster collaborative relationships.
• Familiarity with food waste reduction techniques and local food sourcing.
• Passion for sustainability and promoting healthier food practices.

Responsibilities

• Organize and lead cooking workshops.
• Develop educational materials on healthy and sustainable eating.
• Collaborate with community groups to drive participation in programs.
• Oversee scheduling and budget management.
• Monitor the success of project activities.
• Create strategies to minimize food waste.

Skills

Project coordination

Cookery knowledge

Sustainable food practices

Organizational skills

Communication skills

Leadership skills

Community outreach

Educational material development

Job description

• Location Ashington, England, United Kingdom

Full Circle Food Project is dedicated to fostering a sustainable future where everyone has access to healthy, nutritious food. Through hands‑on cooking experiences, educational initiatives, urban gardening, and practical approaches to minimizing food waste, we empower communities to embrace sustainable practices. Our mission is to inspire a deeper understanding of the value of food and promote equitable access to resources. Join us in cultivating a healthier and more informed future.

Responsibilities

• Organize and lead cooking workshops
• Develop educational materials on healthy and sustainable eating
• Collaborate with community groups to drive participation in programs
• Oversee scheduling and budget management
• Monitor the success of project activities
• Create strategies to minimize food waste

About You

Qualifications:

• Experience in project coordination, scheduling, and budget management
• Strong cookery knowledge and hands‑on cooking skills
• Expertise in sustainable food practices
• Excellent organizational, communication, and leadership skills
• Ability to engage with diverse groups and foster collaborative relationships
• Familiarity with food waste reduction techniques and local food sourcing
• Prior experience in community outreach or education preferred
• Proficiency in developing educational materials for workshops
• Passion for sustainability and promoting healthier food practices

• Opportunities for professional development
• Work in a dynamic and supportive team environment