London Restaurant Manager: Elevate Service & Profit

Vacherin Ltd; Greater London; On-site; GBP 37,000; Full time

Job summary

A leading hospitality company in London seeks an experienced Restaurant Manager to oversee operations of a 200-seater restaurant. The role involves ensuring high standards of service and food quality, managing finances, and building client relationships. Candidates should have workplace catering experience, and the position offers a salary of £36,244 per annum plus overtime, with a Monday to Friday schedule.

Benefits

Personal Development and Training opportunities

Access to Healthcare Support App

Eye care

Wellbeing strategy including Employee Assistance Programme

Family friendly support

Regular social events

Professional subscriptions

Recognition schemes

Long service awards

High street discount vouchers

Qualifications

• Ideally looking for candidates with workplace catering experience across retail and hospitality.

Responsibilities

• Overall responsibility for the restaurant and service.
• Coordinate the operation of the restaurant during scheduled shifts.
• Develop and sustain good working relationships with the client.
• Understand financial control systems to achieve targets.
• Provide effective day-to-day performance management to staff.

Job description

A leading hospitality company in London seeks an experienced Restaurant Manager to oversee operations of a 200-seater restaurant. The role involves ensuring high standards of service and food quality, managing finances, and building client relationships. Candidates should have workplace catering experience, and the position offers a salary of £36,244 per annum plus overtime, with a Monday to Friday schedule.